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Getting to know the region of Saint Chin...

Getting to know the region of Saint Chinian, France Posted by on Oct 29, 2014

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Launch of the Perrier Jouet 2005 Belle E...

Launch of the Perrier Jouet 2005 Belle Epoque Rose Limited Edition at the Gherkin Posted by on Sep 22, 2014

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Getting to know the region of Saint Chin...

Getting to know the region of Saint Chinian, France Posted by on Oct 29, 2014

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Getting to know the region of Saint Chin...

Getting to know the region of Saint Chinian, France Posted by on Oct 29, 2014

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Laurent Perrier Afternoon Tea at The Dor...

Laurent Perrier Afternoon Tea at The Dorchester Posted by on Mar 31, 2014

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Dinner with Barone Francesco Ricasoli an...

Dinner with Barone Francesco Ricasoli and his Brolio wines Posted by on May 26, 2014

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Dining with the wines of NZ winery Jacks...

Dining with the wines of NZ winery Jackson Estate Posted by on Oct 20, 2013

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Brasserie Joel celebrates Eurostar’...

Brasserie Joel celebrates Eurostar’s 20th anniv. this May Posted by on May 6, 2014

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Saturday Snapshot – The Widow Hen ...

Saturday Snapshot – The Widow Hen from Wirra Wirra Posted by on May 25, 2013

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Saturday Snapshot -Kleine Zalze Shiraz M...

Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011 Posted by on Feb 2, 2013

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Drinking (and grabbing a bite or two) in...

Drinking (and grabbing a bite or two) in El Born, Barcelona. Posted by on Oct 18, 2014

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Discovering Portugal’s Vinho Verde...

Discovering Portugal’s Vinho Verde, visiting Soalheiro vineyards Posted by on Sep 10, 2014

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Charmed by the Dordogne River Valley

Charmed by the Dordogne River Valley Posted by on May 14, 2014

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Video – How to Read a Wine Label, ...

Video – How to Read a Wine Label, the Douro Valley and Bourgogne Posted by on Sep 19, 2013
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Recent Posts

Dining (literally) Up in the Air

Sep 24, 14 Dining (literally) Up in the Air

Posted by in Food and Wine, Lifestyle, London

Last weekend I was invited to a London in the Sky pop-up dining event at Canary Wharf. The event is part of the global Dinner in the Sky series with events in 43 countries.  The event in London took place over 10 days and featured 5 Michelin starred chefs cooking for guests high up in the sky. I was wondering how they were going to...

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Launch of the Perrier Jouet 2005 Belle Epoque Rose Limited Edition at the Gherkin

Sep 22, 14 Launch of the Perrier Jouet 2005 Belle Epoque Rose Limited Edition at the Gherkin

Posted by in Champagne

Earlier this month, Perrier Jouet was in town to launch their 2005 Belle Epoque Rose Limited Edition bottle by Vik Muniz. The launch was at one of my favourite venues in London, The Gherkin. No matter how many times I’ve been to the top, it never fails to impress me. There may be taller buildings in London but the tip top of...

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The Rockwell Hotel, a bit of quiet in Earls Court

Sep 09, 14 The Rockwell Hotel, a bit of quiet in Earls Court

Posted by in All

I know a place just a few minutes walk from Earls Court tube station that is a quiet haven in this traffic chocked, pedestrian clogged part of London.  It doesn’t seem to matter what time of day or even what day, but there always seems to be masses of people in and around Earls Court. Which is why it was such a surprise as...

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Madeira Wine Is For More Than Just Cooking

Aug 22, 14 Madeira Wine Is For More Than Just Cooking

Posted by in Food and Wine, Portugal

Recently I had lunch with Humberto Jardim, the managing director of Henriques & Henriques, one of the oldest producers of Madeira, the house being founded in 1850. Madeira has a long and distinguished history but nowadays consumers only consider it when they are cooking which is a shame as there is so much more to Madeira. Over...

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Lidl launching premium wines this Autumn

Jul 22, 14 Lidl launching premium wines this Autumn

Posted by in All

When one thinks of premium Bordeaux, the discount supermarket Lidl does not spring to mind. But Lidl is working hard to change that perception with the launch this Autumn of their ‘premium’ range of wines. The range will not only include Bordeaux wines but also wines from other prestigious French wine regions. Lidl are...

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Cooking with Babich Wines

Jul 15, 14 Cooking with Babich Wines

Posted by in Food and Wine

You know the old saying, ‘I love cooking with wine, sometimes I even add it to the food’? Well, that was kinda what a recent cooking lesson with Babich Wines at the Underground Cookery School was like recently! It was great fun and I managed to leave the event with all my fingers intact despite the fact that I was...

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Launch of the 2004 Dom Ruinart Blanc de blanc

Jul 10, 14 Launch of the 2004 Dom Ruinart Blanc de blanc

Posted by in Champagne

Champagne just seems to be coming out of my ears at the moment (not a bad thing in my opinion). Earlier this week I attended an informal tasting with Frederic Panaiotis, cellar master of the house. It was the first tasting of the 2004 Dom Ruinart Blanc de blanc in the UK so we all felt very priviledged. Fred came bounding into the...

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Sabrage at the Stafford Hotel

Jul 09, 14 Sabrage at the Stafford Hotel

Posted by in All

Last night I became a Chevalier sabreur. You might be wondering what that is? Basically I can now perform sabrage or decapitate a bottle of champagne with a sabre. I don’t usually carry a sabre around but you never know… The bottle decapitations or “sabrage” as it’s formally known dates back to...

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Rose d’Anjou and kebabs

Jul 02, 14 Rose d’Anjou and kebabs

Posted by in All, Food and Wine

Rosé always make me think of beachy holidays but you don’t have to jump on a plane to get that holiday feeling. Rosé d’Anjou might not be as well known as its cousin to the south, Provence, but it’s an excellent and delicious summer time wine. Although it can be off-dry in flavour not all rosé d’Anjou is, as...

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Sake and Spice, Not Your Everyday Food and Wine Match

Jul 01, 14 Sake and Spice, Not Your Everyday Food and Wine Match

Posted by in All, Food and Wine

I was recently invited to a Sake and Spice dinner at Moti Mahal in Covent Garden. I was intrigued by the whole concept of sake with Indian cuisine because when I think of curry, sake does not immediately spring to mind. However, the dinner was a real eye opener. Below is the menu:                                                    ...

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