I love to get my hands on wine books. Whether it’s a book about how to make wine, how to drink wine or a great story about the history of wine, I want to read it. I used to buy books for my Kindle but there is something to be said for actually having a solid, physical specimen in your hand. I’v now gone back to buying...
read more![[PODCAST] A Chat with Caroline Henry About Her New Book, Terroir Champagne](http://i1.wp.com/thewinesleuth.co.uk/wp-content/uploads/2015/02/2014-04-15-17.56.55.jpg?resize=238%2C96)
I’ve started podcasting again and my first new podcast is with my friend and Champagne expert, Caroline Henry. Caroline has been living in the region for the past 3 years in Hautvillers. In that time she has become aware of the sustainable, organic and biodynamic movement in the region. So much so, that she is now writing a...
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I spent most of last Autumn hanging out in Barcelona and while I was there, I discovered plenty of little tapas bars around the well worn tourist path. There are SO many crap tapas bars in Barcelona. I hope my little list will at least give you brief glimpse into what you can find if you scratch the surface and get away from the...
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I like to think that vin clair tasting is similar to Bordeaux en primeur in that it’s a tasting where you are given a glimpse of the wine to come. With vin clair though you have to use your imagination a lot more to envision how the final blend will turn out. Bear in mind also that it’s not 2 or even 10 vin clair that...
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There are some things in London that are hard to come by. One of those things is good ol’ American BBQ. Now, I’m not from any of the Southern states of the US but I do like a good BBQ so I was interested to see how a new BBQ place in Marylebone, of all places, would play out. Turns out, it’s pretty darn good. The...
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This past weekend I visited Ontario, Canada to learn a bit more about the delicious ice wines that they produce at their annual Niagara Ice Wine Festival as well as getting a great introduction to the region. The Niagara Ice Wine Festival has been going on since the 1990’s and is your chance to sample all that gorgeous golden...
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Yesterday I visited cava producer Vilarnau in Penedes, Spain (post here). After my tour of the grounds and winery, it was time for a tasting of their cavas. As we were walking through the cellar to the tasting room, we passed by a collection of clay vases that were sitting under a set of spotlights. Curious, I asked my guide,...
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The world of sparkling wine is many and varied and although I have largely confined myself to the pleasures of champagne, sometimes you have to get out of your comfort zone. So I was game to visit the cava producer Vilarnau whilst I am spending time here in Barcelona. Cava has recently overtaken both champagne and prosecco in the...
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Last night I was invited to try out the new cocktail menu at Gaucho in Piccadilly. The Gaucho group has launched a new Autumn/Winter cocktail menu along with a ‘Beef in the Bar’ canape plate. I caught up with Ian O’Reilly, Head of Bar and Beverages at Gaucho, over a couple of cocktails to find out a bit more about...
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Last week I made it back to London in time to attend the launch of the Piper-Heidsieck Rare Experience in the VIP room of the Mayfair nightclub, Whisky Mist. The champagne houses have started to concentrate their efforts on nightclubs but Piper-Heidsieck has to be one of the first to have a dedicated VIP room in a Central London...
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![[PODCAST] A Chat with Caroline Henry About Her New Book, Terroir Champagne](http://i1.wp.com/thewinesleuth.co.uk/wp-content/uploads/2015/02/2014-04-15-17.56.55.jpg?resize=279%2C105)
