. A rather OTT sight greets you as you turn off into the driveway. A forest of Persian columns topped by tw
o headed horses leads the way to the entrance. The interior is all cool marble and glass dominated by a large square tasting area. Darioush is known for their shiraz but I was more impressed by their
The grapes were all sourced from the Oak Knoll appellation which has a reputation for cooler temperatures and higher humidity then the rest of Napa Valley which preserves the aromatic components of the grapes. A perfect showcase for the aromatic viognier grape.
A swirl of honeysuckle, jasmine, white peach and cantalope leap from the glass and greet your nose first off. I could have sniffed this wine all day long, it was so pleasingly divine. That nose leads off into a mouthful of succulent, juicy white peaches and cantalope with hints of green apple and a citrus finish, nicely balanced acidity leaves you wanting another sip. I bought a bottle of this one to take home with me.
Another winery that I really enjoyed was the Artesa Winery
in Carneros The winery is situated on a hilltop and has various pieces of sculpture scattered around the grounds.
Artesa is a subdivision of Codorniu but since 1999 they have specialized in red wines. They did have a fume blanc but I’m not a big fan of oaked S. Blanc.
Artesa is producing a limited release of that Loire classic, Cabernet Franc. The grapes are from the mountainsides of Alexander Valley which has rocky soils and gets plenty of sun. The grapes were hand-harvested and no detail was overlooked in the winemaking process.
We sampled the 2005 Cabernet Franc Limited Release. A juicy nose of raspberry and cassis mingled with cloves and spice on the nose. On the palate, it was rich and dense yet fruity with lots of smooth tannins, a slightly smoky, spicy berry delight. A lovely elegant version of cabernet franc.
The last wine we tried was their 2005 Napa Valley Cabernet Sauvignon Reserve. California is known for their cabs so I had to give it a go. These grapes also got lots of extra special attention both in the vineyard and during the winemaking process.
It was a beautiful California Cab. with plenty of bouncy raspberry, cassis and blackberry fruit. It was well made with none of the jamminess that is too often a hallmark of California wines. The oak was well integrated with aromas and flavors of nutmeg, vanilla and chocolate. The wine wasn’t flat or flabby either with a good sense of acidity and smooth tannins. I found the finish to be more fruity goodness with a dash of chocolate to round things off. The host told us that this wine could age for another 10 years but I think it’s plenty ready to drink now.
All in all, some fabulous finds out there on the California wine trail.
Darioush 2007 Signature Viognier (rrp $39US)
Artesa Cabernet Franc Limited Release (rrp $40)
Artesa Cabernet Sauvignon Reserve (rrp $40)
All available on-line