First English wine, now English vodka
Whilst wandering around the London International Wine Fair, I took the second day to cross the hall to Distil which is the little brother event to the LIWF. Distil is a showcase for spirits- tequila, rum, whiskey, vodka, liquors, they were all there. The only problem with Distil is you can’t really spend a lot of time there because you’d be blotto after a couple of tasters, esp. if you got dragooned by the tequila people. I was there with Penny to source some aged rum for an upcoming event at the Bluebird but got waylaid by Chase Vodka.
Seems I’ve become a big fan of anything English recently. Well, I suppose if you’re in England you should buy English, you know all that think global, buy local guff and as much as California needs my support, it is a long way away. First we had English wine and all the incredulous looks that came with that phrase and now we’ve got English vodka. Gin yes, but vodka? Watch me down a shooter of Chase Vodka ( and speak to the Master Distiller, Jaime Baxter).
Ever wonder what they do with the potatoes that don’t make it into the award-winning Tyrell’s crisps? Well, wonder no more because the folks at Chase Distillery use them to make vodka. As Jaime explained to me, there is nothing wrong with the potatoes, they’re just not the right size for crisps so into the hand-crafted copper batch pots and 3 weeks later, ta-dah! English potato vodka. There’s a lot more that goes into them then that but that’s the short version. To quote Chase: “ From home grown Herefordshire potatoes, to…custom-made copper still, to a hand finished bottle…” they are true artisans of vodka. And some tasty stuff it is! Retailing on-line for around £32.99