Torrontes on the beach
It’s amazing how easy it is to waste time on Twitter! As much as I love it, it can be a distraction. For example, I got up at noon today (really, I’m an early riser, well 9-ish most days but I’m still recovering from jet lag) all ready to finish off this here post and then the little bird started chirping at me. Should I look? Oh, wait, I see a mention, ok, just one peek. Good morning to you @andrewshot. Ok, back to work. Another chirp. WHAT?!! Obama won the Nobel Peace Prize? Gotta tweet my remarks on that. Ok, back to work. Maybe I should do #Follow Friday? And so it goes….ANYWAY….
Right before my holiday, I went to the Argentine wine trade tasting in London and had quite a few surprisingly delicious wines made from the white varietal, torrontes. I say surprisingly because when I lived in Buenos Aires, the torrontes served up there was truly horrid. But I digress…torrontes is claimed by Argentina as it’s flagship white wine. No one knows how it got to Argentina but recent DNA profiling suggests it’s a relative of malvasia and most likely came over with the Spanish missionaries back in the day. Either way, it’s the white that Argentina calls it’s own.
Somehow it ended up on a tiny little island in the Calibogue Sound off the the coast of S. Carolina. Yeah, the Argentines have reached even remote Haig Point on Daufauskie Island. I spotted the Crios 2007 Torrontes made by Susannah Balbo, one of the most well known and respected winemakers in Argentina on the Calibogue Restaurant winelist and had to order it. The Crios line is her effort to produce reasonably priced, drinkable wine. We had some for lunch on our next to last day of vacation…