“Brut Nature” Cava from Montau de Sadurni

cava

Cava from Penedes

Here is another wine from Casa Leal that I got to try when I was sidetracked into the Restaurant Trade Show but rather then a Portuguese wine, it’s a cava from Penedes. The cava is produced by Montau de Sadurni.  The Sadurni family have been growing grapes near the village of Begues, 15 miles from Barcelona, since the 16th century and probably been making wine just as long but they have been marketing their wines and cavas under the Montau label since 1987.

The Arrels Montau de Sadurni is an extra dry reserve cava, we jokingly referred to it as a “diet cava” as it is a brut nature because it has only 2 gr/litre of sugar – now that is what I call a skinny cava!

The cava is produced in the champagne methode meaning it is fermented twice, in vat and then in bottle, aged for 2 years and then sent on it’s merry way. Cava is usually made from xarello, parellada and macabeu and this is no exception. I really liked this cava, lovely, aromatic notes of baked apples and dried figs it had a certain creaminess on the nose that carried onto the palate - nutty, briochy, no bitter notes which can be found in cava sometimes, with spritely bubbles that weren’t too aggressive. A clean finish to round it off.  11.5% alcohol.

The family only produce 40,000 bottles a year and it’s going to be retailing here in the UK for £8 so snap some up if you see it. Available from Casa Leal

prosecco_SA_tasting 032

Miguel and Barbara from Montau de Sadurni

2 Comments

  1. Hi there,

    also a big thank you from Montau de Sadurní for you great description of our cava! I like the diet reference!!! It was really nice and interesting meeting you in London and I hope to see you very soon somewhere in the www blogosphere or maybe even in Barcelona :) Good luck in Lisboa.

    Cheers Barbara

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