Taittinger and Indian cuisine – can it handle the spice?

Apr 30, 12 Taittinger and Indian cuisine – can it handle the spice?

Posted by in Champagne, Food and Wine, France, restaurants

My regular readers know of my fondness for champagne, some might say obsession, but can I be blamed when champagne is such a versatile wine? Just when I think I have found the best food matches for champagne, along comes a new combination that makes me add another feather to champagne’s cap. I was invited to dinner at Moti...

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