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Posts made in March, 2013
When we arrived at Alain Geoffroy’s tasting room,it was the end of a long day of tasting in Chablis and while it had been an illuminating day of tasting, I must admit by this time my teeth and palate were ready for a small break. When Alain’s daughter, Nathalie, came out to greet us and asked if we wanted to tour the...
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The Enchanting Tree lives up to it’s name, that’s for sure. The invitation promised an “enchanting champagne moment” and I have to say I was immediately charmed by the tree dripping with full champagne glasses as I walked into one of the darkened gallery rooms of the Saatchi Gallery. Set in the middle of the...
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Does the size of a wineglass make a difference in your enjoyment of it? I think so but as a trained wine professional, I get paid to pick out the subtle differences in wine so anything that will help me when I’m tasting a wine is always welcome. But what about the average consumer who just wants to enjoy their glass of wine?...
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Yesterday I had a masterclass of Sherry with the recently appointed president of the Sherry Institute (or Consejo Regulador as it’s known in Spanish), Beltran Domecq. Beltran’s family has been involved in sherry for literally centuries, his father is from the Gonzalez family of Gonzalez Byass fame. Beltran was in town...
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Shooting up to the top of the Burj Khalifa, it takes less then a minute to go from sea level to the 124th observatory floor of the building. That’s about 10 metres a second but the ride is so smooth, the only thing you notice is a slight popping of your ears. When you think about it, it is a bit scary, I mean that is a...
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