Lunching with Concha y Toro at Novikov

May 18, 13 Lunching with Concha y Toro at Novikov

Posted by in Chile, Food and Wine, restaurants

I’d heard a few things about Novikov before I went there for lunch recently but wasn’t really sure what to expect other than it was 2 restaurants in one ( the upstairs being Asian cuisine and the downstairs Italian, along with a Lounge) and that it would probably be full of Russians as it’s owned by a successful...

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Negozio Classica, boutique Italian wine (and food)

May 15, 13 Negozio Classica, boutique Italian wine (and food)

Posted by in Food and Wine, Italy, restaurants, wine bars

Walking along Regent’s Park Road near Chalk Farm, with it’s myriad of cute little shops, there sits a charming Italian enoteca, Negozio Classica. A North London outpost of it’s Notting Hill namesake, Negozio is owned by the Italian winery Avignonesi and specializes in not only importing their wines but also wines...

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Champagne cellar snapshot

May 14, 13 Champagne cellar snapshot

Posted by in Champagne, Travel

  I took this picture when I was in Champagne recently visiting Billecart-Salmon. There is 5 years worth of mold on the bottles. Just waiting for their day of disgorgement… Share this:TwitterFacebookLinkedInPocketStumbleUponRedditGoogle +1TumblrEmailDiggPrintPinterestLike this:Like...

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Langlois-Chateau, Loire Valley wines

It may seem like I only drink champagne but that’s not true. Sometimes I drink sparkling wine, too. All kidding aside, I do enjoy a good sparkling wine and some of my favourites are cremants.  A cremant is a French sparkling wine that does not come from the Champagne region. It’s as simple as that. So for example, you...

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Blending masterclass at the Krug Celebration

May 07, 13 Blending masterclass at the Krug Celebration

Posted by in Champagne, France

They say the best time to taste wine is first thing in the morning. Although I’m not a morning person, AT ALL, I do tend to agree with this particular trope. And so, at 9am on our last day at Krug we were all assembled in the tasting room of the house to try our hand at blending a Grande Cuvee 2012. Krug is one of the last...

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