As it’s a Bank Holiday weekend, here is a tasty little wine to have with, why not? chicken! It’s called The Widow Hen and comes from the Australian producer Wirra Wirra. I have written about Wirra Wirra before and as you may recall, it was founded by a rather eccentric fellow, Robert Wigley. The story goes that The...
read more
Quick! Off the top of your head,do you know what a trebuchet is? Unless you’re a fan of Australian winery Wirra Wirra or a Medievelist, you probably wouldn’t know it’s another word for “catapult”. That was one nifty bit of trivia I picked up while having lunch with Sam Temme, International Sales...
read more
Rhodium sounds like a precious metal and it is, it’s found alongside platinum and 90% of it is in South Africa. It’s also the name of Oldenburg’s newest release. I think we know where they got the inspiration for the name of the wine. It’s always exciting to be at the launch of a new wine and last Thursday...
read more
Although Australia is the ‘New World,’ I was surprised when I visited recently to see how, at least in the Barossa Valley, they like to make wine the old fashioned way. It seems like many of the boutique producers there put a lot of effort into using grapes and making wines that both have a history in the region and in...
read more
Laying by the pool at the Novotel Hotel in Barossa Valley, the last thing I wanted to do was leave, especially considering this was my last chance to get some sun before returning to grey England but I had an appointment with Jacob’s Creek and so I reluctantly left the pool, headed for the Steingarten riesling vineyard....
read more
My recent trip to Adelaide was great but it was even better by the fact that I flew with Emirates Airlines. Emirates recently started flights from London to Adelaide via Dubai and I was invited to see just how nice it is to fly with Emirates. I got to the airport early (!) so I was able to hang out in the Business Class Lounge at...
read moreDesigned by Elegant Themes | Powered by Wordpress
