English Wine Week has begun and last night I was invited to the new pub, The Bull at the Hyde in the City to a dinner hosted by the Richard Balfour-Lynn, the owner of English vineyard, Hush Heath Estates. This was the first dinner for the pub’s new tasting club, The Cunning Plan Wine & Spirits Club. Richard first planted...
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Phew! I am knackered. I’ve just finished my first week at my new job and I’m exhausted. When I signed up as Event Coordinator for the first urban winery in London, London Cru (opening to the public early Nov. 2013), they vaguely mentioned something about helping out with the vintage in the winery. I, of course, jumped...
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I was invited down to Brighton recently to check out the Brighton and Hove food and wine festival. I’ve been to Brighton a few times and it is relatively easy to get there from London. If you can’t be bothered to do all the legwork yourself you can find Brighton Holidays online. The last time I was there for a...
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All things British is what’s hot in London, what with the Olympics, the Queen’s Jubilee and of course, the ever present eat/drink local. There’s a new spot in Soho specializing in modern British food, 52 North Kitchen & Bar on Poland St. where all the ingredients are sourced from Britain, including many of the...
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To be the first outside of the winemakers to try an experimental wine made by a well known Bordelais vigneron (with said winemaker standing right next to me) can be a bit nerve wracking. What if I hate it? What if it’s rubbish? What if I’m wrong and everyone else loves it? Well, none of those things happened when I...
read moreLike many in the UK wine trade, I started off in my wine career at Oddbins. I came to Odd after it’s heyday but it was still a great place to learn about wine both for us employees and the customers. Sadly, Oddbins couldn’t keep up with the times and due to years of neglect and mismanagement, went the way of the Dodo,...
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