Aveqia – Swedish cooking classes

Jan 28, 13 Aveqia – Swedish cooking classes

Posted by in Food and Wine

I seem to be going to cooking classes a lot lately. I don’t know if that’s because I need lessons or not but they are a lot of fun. Swedish cooking seems to be on a lot of radars these days and having recently visited Malmo, Sweden myself recently, I was very much looking forward to cooking at Aveqia. They call...

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Four Seasons Koh Samui, a luxury tropical hideaway

What better time to talk about beach vacations then now,when we’re battling the snow and ice of a January in London. Last month I went off to Thailand to escape the snow but looks like I came back a bit too early. I do, however, have some great memories from my trip, one of the highlights being a stay at The Four Seasons Koh...

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Hahn Estates Wine Country Tapas in London

Nov 15, 12 Hahn Estates Wine Country Tapas in London

Posted by in California, Food and Wine, restaurants

Although I’m from California, I’m really not all that familiar with the wines of California. Of course, I know your Mondavis and Fetzers but as so many of California’s wines don’t ever make it to the UK’s shores, I am a bit in the dark as to what they are doing over there. So, I was quite pleased to be...

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Casillero del Diablo pinot grigio and Korean food

Nov 12, 12 Casillero del Diablo pinot grigio and Korean food

Posted by in Chile, Food and Wine, restaurants

I originally wrote this for the (Casillero del ) Diablo supperclub blog a few months ago: Pinot grigio is usually thought of as a quick quaffer. Not much thought goes into buying a pinot grigio. Easygoing, light, usually with a log of lemon on the palate and not much else. Most don’t give it much thought as they glug it down...

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Lunch with Champagne Duval-Leroy, A family run champagne house

Oct 29, 12 Lunch with Champagne Duval-Leroy, A family run champagne house

Posted by in Champagne, Food and Wine, France, restaurants

One of the things I love about wine, among the many, are the back stories that go with them. Meeting the winemakers or owners and listening to their tales of how the wine came to be, is fascinating and for me, always enhances the wine drinking experience. I had just returned to London from a long press trip but wasn’t going...

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Cuisine et Chansons at Brasserie Joel

Oct 10, 12 Cuisine et Chansons at Brasserie Joel

Posted by in Food and Wine, France, restaurants

I was invited to partake of the Cuisine et Chansons night recently at Brasserie Joel in the Park Plaza Westminster Bridge Hotel. I remember when they were building that hotel but up until now, have never actually visited it. I was pleasantly surprised by the ambiance and decor of the place. I quite liked it, all cool and sleek with...

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