“The first job of Bordeaux is to be red.” That is a common saying in the region and one that was repeated to me by Troisièmes Crus Classified Château Cantenac Brown Margaux winemaker Jose Sanfins at dinner the other night. So, why was he making a white wine in Bordeaux? Well, in a nutshell, Jose likes the whites of...
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Walking up to the House of Champagne Ayala, I was struck by the ornate and grandiose facade of the winery. Built after the 1911 Champagne riots, the winery is where everything happens at Ayala. Ayala can claim that they are one of the few houses where all the production occurs under one roof, from pressing to packaging, it’s...
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A few years ago I visited the Barber Farmhouse on a press trip as part of a bigger trip to the West Country. I remember being impressed by the combination of modern technology within the traditions of cheesemaking that had been handed down through the generations. You can read about my visit here. I really enjoyed the 1833 Vintage...
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I’ve always wanted to visit Rungis Market and now I can, at least vicariously through this video from AmEx… Amex Travel Insider Alex Zane is taking a sneak peek behind some of Europe’s best known destinations, uncovering the hidden gems that make each place that little bit more interesting. According to research...
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Two of my favourite wine regions in the world are The Douro Valley in Portugal and Bourgogne in France. I have been invited to visit the region many times by various producers and generic wine bodies and some of my favourite visits have been organised by the Discover the Origin campaign. The aim of DTO is to explain the wines of...
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I visited Bourgogne not long ago and feel in love with the region. It’s a beautiful place, the rolling hills, small villages and of course the fabulous wines. My trip was sponsored by Discover the Origin and I recently received a video link from them which introduces the casual wine drinker to the region. I’m reposting...
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