Bar 45 in Park Lane – cocktails and posh bar nosh

Dec 02, 11 Bar 45 in Park Lane – cocktails and posh bar nosh

Posted by in Hotels and Spas, Spirits, wine bars

I, for one, am very pleased with this trend of chic cocktail bars in London. For some reason, cocktail bars seem to have taken off in the finer hotels of London.  As cocktails originated in America, it’s not too surprising it’s in the luxury hotels (all those trans-Atlantic businesspeople) and it’s great to see...

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A Taste of Tuscany at the Four Seasons Park Lane

Nov 24, 11 A Taste of Tuscany at the Four Seasons Park Lane

Posted by in Food and Wine, Hotels and Spas, Italy

A “Taste of Tuscany”.  An invitation arrived in my inbox shortly after I came back from Florence, Italy to visit the Amaranto restaurant in the recently refurbished Four Seasons Hotel on Park Lane. I love Italy and Italian cuisine so this seemed right up my alley. Having been wined and dined in Florence, I was looking forward to...

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The Yeatman

Nov 22, 11 The Yeatman

Posted by in Hotels and Spas, Portugal

The very first thing you notice when you walk into the The Yeatman is not the statue of Bacchus that dominates the lobby but rather, it’s what Bacchus faces that takes your breath away. The view that stretches in front of you of the entire hillside of the city of Oporto is amazing any time of day or night. The Yeatman is...

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Bespoke Cheese & Wine tasting at the Andaz Liverpool St

Oct 31, 11 Bespoke Cheese & Wine tasting at the Andaz Liverpool St

Posted by in Food and Wine, Hotels and Spas

Hidden amongst the hustle and bustle of Liverpool St is the Andaz Hotel. I love the fact that the hotel is situated on the original site of the Bethlehem or “Bedlam”, as it became known in the local vernacular, mental institution. The hospital is long gone but it does make me wonder what sort of crazy goings-on could be...

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Seafood and wine workshops at the Andaz Hotel

Oct 10, 11 Seafood and wine workshops at the Andaz Hotel

Posted by in Food and Wine, Hotels and Spas

7am on a Saturday morning is not the usual start time for events I attend, 7pm is more like it, but since Billingsgate market is only open early mornings, I had no choice but to be up at the crack of dawn to get down to the market for the new series the “Andaz Liverpool Street Seafood Workshops” in conjunction with Head...

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Forbidden Fruit (liqueur that is) at The Dorchester

Aug 23, 11 Forbidden Fruit (liqueur that is) at The Dorchester

Posted by in Hotels and Spas, Spirits

Although my remit is wine, I do like a good cocktail, my favourite being a perfect Manhattan on the rocks. I don’t however, restrict myself to Manhattan’s, which is how I found myself at The Bar at The Dorchester with the very charming and legendary Bar Manager, Giuliano Morandin explaining to me how he recreated the...

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