Riesling at The Modern Pantry, Spring Tasting menu

Spring is just around the corner, now if we could just get the weather to cooperate. In anticipation of warm days and sunny skies, The Modern Pantry in Clerkenwell is featuring a riesling paired Spring Tasting menu for the month of March.This is first of what they promise to be a series of wine themed dinners. I think it’s...

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An Evening of Swine and Wine

Swine and Wine. Sounds like my idea of a very good night indeed and my friends over at DVine Wine teamed up with Lardy Da (cute) to put on a supper club-y type dinner the other night somewhere under an arch near London Bridge. A big sparse room, with concrete floors, art pieces scattered around the walls and a rockabilly bass...

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Villa Maria wines and the London Philharmonic Orchestra

Oct 16, 11 Villa Maria wines and the London Philharmonic Orchestra

Posted by in New Zealand wine

I went to a performance of the  London  Philharmonic Orchestra the other night as a guest of Villa Maria wines. I remember Villa Maria from my days at Oddbins but haven’t really had an opportunity to try their wines. I see them occasionally in the supermarket but that’s about it. Villa Maria has been supporting the...

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The Ultimate Box Collection from Moet & Hennessey, winemakers video

Why were 3 winemakers from far flung parts of the globe all in Central London at the same time? They were here for the launch of Moet Hennessey’s Ultimate Collection Box, a collection of 6 iconic wines from MH’s wine portfolio. Although there are 6 different wines, it is hard enough to get 3 winemakers together at one...

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What’s for dessert? Forrest Estate Botrytised Riesling 2006

What’s for dessert? No matter how many courses there may be for a meal, whether it be 2 or 8, I always look forward to the dessert or pudding (as they call it here in England) course. An amusing story regarding the word”pudding”. Years ago when I first came to London from California, fresh out of university, I got...

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Jackson Estate Pinot Noir at the Stolen supper club

Somehow, I have become a foodie. How did this happen? One minute I’m just bebopping along, doing my wine thing, next thing I know, I’m reviewing Michelin starred restaurants and supper clubs. I suppose it shouldn’t be a surprise as food and wine are meant to go together and like so  many of my wineblogging...

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