(video) Simon Hopkinson chatting about food and wine at the Exeter Magdalen Chapter Hotel

Jul 23, 12 (video) Simon Hopkinson chatting about food and wine at the Exeter Magdalen Chapter Hotel

Posted by in Food and Wine, Hotels and Spas, Videos

Simon Hopkinson , well know British chef, founder of Bibendum restaurant in London, and author of several cookbook also takes time out to consult for the Chapter Hotel chain here in the UK. I caught up with Simon at the newest addition to Chapter, the Madgdalen Chapter Hotel in Exeter to talk about his food and wine philosophy as well as the cuisine of the Chapter Hotels. I also spent the weekend in Exeter at the Magdalen and will be writing about it very soon… Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

read more

Tawny port and orange slices

Apr 13, 12 Tawny port and orange slices

Posted by in Food and Wine, Portugal, Travel, Videos

I never know what interesting food and wine combinations I’m going to come across but one of the more unlikely pairings, to me anyway, was 10 yr old tawny port and fresh orange slices.  They was presented as dessert at lunch while we were visiting Quinta da Gaviosa in the Douro Valley. I was in the Douro with Discover the Origin to well, discover the wines of the Douro (ok, I guess I was discovering the origins, didn’t want to be too obvious there – #fail). Anyway, we had wound our way through the rather steep hills of the Douro to visit the father/son wine making team of Domingo and Tiago Alves de Sousa of Quinta da Gaivosa. Unfortunately, as so often happens on press trips, we were running late and so Domingo had to rush off to Porto for a wine maker’s dinner. Tiago however, was able to stay and give us a grand tour of their vineyards and explain a bit about the land. Quinta da Gaivosa’s vines are perched high on the steep  hillsides and many of the vines are over 80 years old. It’s this longevity that gives their wines such concentration. I shot a short video of Tiago explaining the soil and climate of the region. Some of you may have seen it already as I inadvertently posted it as a stand alone video here last week: Many of the vines at Quinta da Gaivosa are as I mentioned over 80 years old and there is one vineyard in particular that Tiago is not even sure how old it is,  he thinks it’s over 100 years old but no one is sure as it was an abandonded vineyard. Tiago discovered it one day and decided to see what the vines would supply. We took a drive up to the top of the hill where the abandoned vines were and he has left it much as he found it. There are big gaps between the gnarled, stubby vine trunks and...

read more

Barrel samples from Quinta Vale d. Maria, Douro Valley, Portugal

[vodpod id=Groupvideo.11234651&w=450&h=325&fv=%26rel%3D0%26border%3D0%26] 1st collector for Barrel samples from Quinta Vale d. Maria, Douro…Follow my videos on vodpod Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

read more

Tiago Alves do Sousa, talking about his old vines wine, Abandonado 2009

[vodpod id=Groupvideo.11234648&w=450&h=325&fv=%26rel%3D0%26border%3D0%26] 1st collector for Tiago Alves do Sousa, talking about his old vin…Follow my videos on vodpod Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

read more

Tiago Alves do Sousa, talking about the vineyards of the Douro Valley

[vodpod id=Groupvideo.11234640&w=450&h=325&fv=%26rel%3D0%26border%3D0%26] 1st collector for Tiago Alves do Sousa, talking about the vineyar…Follow my videos on vodpod Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

read more

sampling 100 year old port straight from the barrel

[vodpod id=Groupvideo.11234628&w=450&h=325&fv=%26rel%3D0%26border%3D0%26] 1st collector for sampling 100 year old port straight from the ba…Follow my videos on vodpod Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

read more
%d bloggers like this: