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Spotlight on biodynamic wines at Tozi in...

Spotlight on biodynamic wines at Tozi in Pimlico Posted by on Jul 11, 2017

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Launch of the Piper Heidsieck Essentiel ...

Launch of the Piper Heidsieck Essentiel Cuvée Reservée Posted by on Jul 5, 2017

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Launch of the Piper Heidsieck Essentiel ...

Launch of the Piper Heidsieck Essentiel Cuvée Reservée Posted by on Jul 5, 2017

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Summertime drinking…Mirabeau Roses

Summertime drinking…Mirabeau Roses Posted by on Jul 3, 2015

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Temptation at The Savoy Hotel, London

Temptation at The Savoy Hotel, London Posted by on Mar 2, 2016

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Castello di Radda, premium Chianti Class...

Castello di Radda, premium Chianti Classico Posted by on Jun 20, 2017

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Dining with the wines of NZ winery Jacks...

Dining with the wines of NZ winery Jackson Estate Posted by on Oct 20, 2013

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Brasserie Joel celebrates Eurostar’...

Brasserie Joel celebrates Eurostar’s 20th anniv. this May Posted by on May 6, 2014

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Saturday Snapshot – The Widow Hen ...

Saturday Snapshot – The Widow Hen from Wirra Wirra Posted by on May 25, 2013

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Saturday Snapshot -Kleine Zalze Shiraz M...

Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011 Posted by on Feb 2, 2013

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Basque Cider, Fred Flintstone steaks and...

Basque Cider, Fred Flintstone steaks and catching a drink Posted by on Dec 15, 2016

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A visit to English Vineyard, Albourne Es...

A visit to English Vineyard, Albourne Estate Posted by on Jun 5, 2017

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Postcard from India – Big Banyan C...

Postcard from India – Big Banyan Chenin Blanc Posted by on Mar 14, 2017

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Video – How to Read a Wine Label, ...

Video – How to Read a Wine Label, the Douro Valley and Bourgogne Posted by on Sep 19, 2013
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Recent Posts

Postcard from India, Madera white wine

Mar 06, 17 Postcard from India, Madera white wine

Posted by in All, Travel

Just a brief note on the first Indian wine I’ve tried so far. I’m in Goa at the moment and despite there being plenty of alcohol shops around,they don’t sell a lot of wine. It is pricy in relation to other alcoholic beverages. For example, a large bottled beer costs about 100-110 rupees (roughly £1.20)in contrast,...

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4 of London’s Favourite 24-Hour Alcohol Delivery Services

Feb 09, 17 4 of London’s Favourite 24-Hour Alcohol Delivery Services

Posted by in All, Featured Post

Whether you are throwing a last-minute party or are in desperate need of a glass of merlot after a long day at the office, taking advantage of London’s 24-hour alcohol delivery systems benefits all of us. We have taken a look at some of our favourites places to order alcohol from, and investigated the perks of choosing them over...

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Nice work if you can get it, Devaux Champagne and Caviar matching

Feb 06, 17 Nice work if you can get it, Devaux Champagne and Caviar matching

Posted by in All, Champagne

I recently met a Caviar ambassador at a Devaux champagne and caviar pairing dinner. I mean if that’s not a dream job, I don’t know what is – having to come up with champagne and caviar food pairings. Oh sure, I suppose there is a downside, but I haven’t thought of it yet! The two seemed to be intertwined in most people’s minds so...

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Prosecco for the weekend

Jan 20, 17 Prosecco for the weekend

Posted by in Sparkling Wine

Prosecco is now the best selling sparkling wine in the UK and for good reason. It’s fresh and bubbly without having to break the bank. A drink that can be enjoyed in celebration, whether it’s a job promotion, birthday or just because it’s the weekend. Prosecco is made from the Glera grape and all quality Prosecco hails from either...

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Basque Cider, Fred Flintstone steaks and catching a drink

Dec 15, 16 Basque Cider, Fred Flintstone steaks and catching a drink

Posted by in Food and Wine, Spain

Earlier this year I was invited to the Basque Country with Visit Basque Country to discover all that it has to offer. I must admit that initially, the only thing I knew about Basque Country is that the Guggenheim has a museum there and Bilbao is the closest airport to Rioja. I was definitely in for a surprise. Of course, we did...

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English Wine arrives at The Ritz

Aug 16, 16 English Wine arrives at The Ritz

Posted by in Champagne

English wine used to literally be a joke in the wine industry, not in part due to the fact that it was thought that this country was too wet and soggy to actually produce quality wine. But, an intrepid band of wine pioneers planted the first vines back in the 50’s and with a big push in the 90’s and early 2000’s,...

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Segways and Electric bicycles in the Rhone Valley

Jul 12, 16 Segways and Electric bicycles in the Rhone Valley

Posted by in All

The latest fad to sweep vineyard tours seems to be Segways. I had seen another blogger on a Segway in South Africa recently and thought, how cool, but will that ever get to the Old World? Well, the answer is yes! And it’s been going on for a few years – I really need to get out more often. We found them in the Rhone...

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Brasserie Blanc – French country cuisine in the heart of London

Jul 05, 16 Brasserie Blanc –  French country cuisine in the heart of London

Posted by in All

Raymond Blanc is probably one of the most well known French chefs here in the UK with his various tv shows, books, and his Michelin starred restaurant in the English countryside. Less well known may be his string of affordable French restaurants around the UK that aim to serve up French country classic dishes. These affordable...

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Lunch Inn the Park, St James Park, London

Jun 28, 16 Lunch Inn the Park, St James Park, London

Posted by in All

London’s parks might not have the best reputation for culinary delights but St. James’ Park is fortunate to have Inn the Park, a lakeside British contemporary cafe and restaurant situated in the heart of St James Park. I was invited to lunch there recently and was pleasantly surprised by the building and atmosphere in...

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Spelunking and winetasting in the Rhone Valley

Jun 14, 16 Spelunking and winetasting in the Rhone Valley

Posted by in All

I’ve done winetasting in many different and exotic locales, from the vineyards of Champagne during one of  the coldest winters ever (think minus 20 degrees Celsius and sitting in the snow on cardboard – believe it or not it was fun!) to dangling 100 metres up in the air whilst tasting-  but the most exhilariating to...

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