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Debut of the Bruno Paillard Blanc de Bla...

Debut of the Bruno Paillard Blanc de Blanc Grand Cru 2002 Posted by on Jun 12, 2013

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Tikves, Macedonian wine coming to London

Tikves, Macedonian wine coming to London Posted by on Jun 3, 2013

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In Burgundy, Domaine Parent Pommard is g...

In Burgundy, Domaine Parent Pommard is going biodynamic Posted by on Jun 17, 2013

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Nino Franco Prosecco. Prosecco but not a...

Nino Franco Prosecco. Prosecco but not as you know it… Posted by on May 24, 2013

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Brancott Estate 2010 Chosen Rows Sauvign...

Brancott Estate 2010 Chosen Rows Sauvignon Blanc debut Posted by on Feb 15, 2013

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Argentine wine and ponies at the HPA Gau...

Argentine wine and ponies at the HPA Gaucho International Polo tournament Posted by on May 29, 2013

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Saturday Snapshot – The Widow Hen ...

Saturday Snapshot – The Widow Hen from Wirra Wirra Posted by on May 25, 2013

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Saturday Snapshot -Kleine Zalze Shiraz M...

Saturday Snapshot -Kleine Zalze Shiraz Mourvedre Viognier 2011 Posted by on Feb 2, 2013

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Michel Rolland in town for the launch of...

Michel Rolland in town for the launch of Rolland & Galarreta wines Posted by on Jun 14, 2013

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Nino Franco Prosecco. Prosecco but not a...

Nino Franco Prosecco. Prosecco but not as you know it… Posted by on May 24, 2013

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In Burgundy, Domaine Parent Pommard is g...

In Burgundy, Domaine Parent Pommard is going biodynamic Posted by on Jun 17, 2013
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Recent Posts

Friday night flight – Taittinger Comtes de Champagne 2000, 2002 & introducing the 2004

Nov 18, 12 Friday night flight – Taittinger Comtes de Champagne 2000, 2002 & introducing the 2004

Posted by in Champagne

There are plenty of things to do on a Friday night in Soho but I couldn’t think of a better way to spend last Friday then in the company of Vitalie Taittinger going through a flight of vintages of her family’s prestige Comtes de Champagne at the Groucho Club. Taittinger is one of the few big houses that is still owned...

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Decanter Fine Wine Encounter, this weekend, Nov. 17-18

It’s that time of year again, yes, time for the Decanter Fine Wine Encounter! I went to the last one in the Spring which was the Italian Fine Wine Encounter so I can tell you that they are fantastic events. The last one was at the gorgeous Landmark Hotel in Marylebone and this weekend’s event will also be held there....

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Hahn Estates Wine Country Tapas in London

Nov 15, 12 Hahn Estates Wine Country Tapas in London

Posted by in California, Food and Wine, restaurants

Although I’m from California, I’m really not all that familiar with the wines of California. Of course, I know your Mondavis and Fetzers but as so many of California’s wines don’t ever make it to the UK’s shores, I am a bit in the dark as to what they are doing over there. So, I was quite pleased to be...

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Casillero del Diablo pinot grigio and Korean food

Nov 12, 12 Casillero del Diablo pinot grigio and Korean food

Posted by in Chile, Food and Wine, restaurants

I originally wrote this for the (Casillero del ) Diablo supperclub blog a few months ago: Pinot grigio is usually thought of as a quick quaffer. Not much thought goes into buying a pinot grigio. Easygoing, light, usually with a log of lemon on the palate and not much else. Most don’t give it much thought as they glug it down...

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Cigars and red wine, they may not be a classic pairing but…

Nov 07, 12 Cigars and red wine, they may not be a classic pairing but…

Posted by in Argentina, California, Chile, Lifestyle

I recently took part in a cigar and red wine matching exercise with Alvaro Marcos Garcia of Concha y Tora and two lovely fellows, Jimmy and Dan, from Hunters & Frankau, a major cigar importer and distributor here in the UK. Alvaro is an ex-sommelier and he often noticed that diners would often have a cigar after lunch or dinner...

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Murano and Krug Champagne – a seasonally paired menu

Nov 05, 12 Murano and Krug Champagne – a seasonally paired menu

Posted by in Champagne, restaurants

I remember the first time I had Krug. It was a few years ago, it was a magnum from the mid 80′s and I was blown away by the richness, the intricacies,the balance of the champagne. Ever since then, I’ve had a weak spot for Krug although it’s not everyone’s cup of tea. Some people find it too rich, too big,...

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Veuve Clicquot Harvest 2012

Nov 02, 12 Veuve Clicquot Harvest 2012

Posted by in Champagne, Travel

I was invited by Veuve Clicquot to be a part of their harvest this year and I of course, jumped at the chance. For the past few years, the House has opened it’s doors to select journalists and friends of the house to participate in the joys (and backaches) of a traditional grape harvest. This being Veuve Clicquot however, we...

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Upcoming Laurent-Perrier dinner at Roux at Parliament Square, Nov. 6th

Nov 01, 12 Upcoming Laurent-Perrier dinner at Roux at Parliament Square, Nov. 6th

Posted by in Champagne

There’s no hiding the fact that I do adore champagne. Someone asked me at a dinner the other night, “what’s the one wine you would always recommend?”  I, of course, piped up with champagne and then was rather sniffely told that was a lazy choice by another wine geek at the table. WHAT?!?! Ridiculous, there...

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Lunch with Champagne Duval-Leroy, A family run champagne house

Oct 29, 12 Lunch with Champagne Duval-Leroy, A family run champagne house

Posted by in Champagne, Food and Wine, France, restaurants

One of the things I love about wine, among the many, are the back stories that go with them. Meeting the winemakers or owners and listening to their tales of how the wine came to be, is fascinating and for me, always enhances the wine drinking experience. I had just returned to London from a long press trip but wasn’t going...

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Podcast – Louisa Rose, Chief Winemaker of Yalumba, talks about their viognier and shiraz viognier blends

Oct 25, 12 Podcast – Louisa Rose, Chief Winemaker of Yalumba, talks about their viognier and shiraz viognier blends

Posted by in Australia, Podcast

Recently the “Queen of Australian Viognier”, Louisa Rose, was in town as part of a large contingent of Australian winemakers to hit our shores. Louisa is the Chief Winemaker of the Barossa Valley’s Yalumba Wines and has been deeply involved with the production of their viognier. She’s started out as a cellar...

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