Bonarda and Malbec from Altos las Hormigas

The savvy winery has a twitter account. How else to know who´s visiting your region or who´s in town to try your wines? It was precisely because of Twitter that I found myself in a popular parrilla in a trendy Buenos Aires barrio one Friday nite tucking into a gigantic steak and talking wine with Estefani Litardo, Mkt Manager of Altos las Hormigas in Buenos Aires. First off, the most interesting thing I found out was that the vineyards are in the Medrano region of Lujan de Cuyo. It might not be interesting to you but my last name is Medrano. How could I resist a wine that comes from a region with my moniker on it? It has to be good, no prejudice here, no siree, Bob! Seriously, though, she did have my complete attention after I heard the name of the region, purely out of curiousity as my surname is not very common. Not all the vines are in the department of Medrano, they have vineyards scattered around Mendoza and the grapes for the reserva wine come from Valle de Uco. Another interesting side note, the wine is called Altos las Hormigas because when the vines were young, the winemakers were inspecting the vines and saw millions of ants (hormigas in spanish) in amongst the vineyard floor, something quite unusual for the area. They used herbicides and plant protectors to get rid of the ants but kept the name and symbol of the ant for their wine. Altos las Hormigas is a partnership of Italian and Argentine winemakers. The well known Italian winemaker Alberto Antonini went to Mendoza in the late 90´s to find a suitable vineyard to grow grapes. He was looking for a region that had similarities with his home region of Tuscany. The project was conceived to focus primarily on malbec. At the time, malbec was not the flagship grape of Argentina but Antonini believed it should be and he was one of the first to promote malbec as a premium...

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