Ruinart 2002 lunch

This week marked the beginning of Spring and I am so ready to say goodbye to winter! What better way to celebrate then with  the launch of the Dom Ruinart 2002. Oh, yeah! Ruinart have a very distinctive bottle shape and it’s easy to spot one across a crowded room. I am a sucker for design but what’s in the bottle is...

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Charmed by the champagne house of Ployez-Jacquemart

As we pulled up through the gates of the champagne house/B&B of Ployez-Jacquemart we heard a doorbell go off. I walked back through the gate to get a picture and the bell went off again. Ah, a sensor gate, a very good way to know when people have entered the compound, either on foot or by car, especially when the winemaker is...

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Croatian sparkling wine, talking with the winemaker – Ana Persuric of Misal

I’ve been writing quite a bit about Croatia lately not only because I went and visited but because there are a lot of young and dynamic winemakers who are making excellent wine. I recently wrote about my visit to Bruno Trapan and another young winemaker I’d like to spotlight  is 25 year old Ana Persuric of Misal...

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