Bruno Paillard Champagne (NV)

I attended a masterclass the other day at a new wine shop that has recently opened within the Bluebird Cafe/Restaurant complex. Bluebird, on the King’s Road in Chelsea, has been around for about 10 years but has recently undergone renovations and has now had an epicerie and wineshop added to the premises. Bruno Paillard is a small, young champagne house that has only been producing since the early 1980’s. To start a champagne house in the last 20th century was considered  madness by the Champenois but through hardwork, perservence, a dedication to selecting only the best grapes from independent growers and strict controls on the winemaking process, he has managed to produce some truly amazing, fine, delicate champagne. The house trademark of all their champagnes is low dosage (whereby bottles are topped up with sweetened  wine after the second fermentation – read more here. ) Most brut champagne has a dosage of around 12 grams per liter, Paillard champagnes have an average of 6-8 grams per liter. The philosophy behind this is to produce wines that highlight the freshness of the wines, while at the same time allowing the purity and balance of the champagne come through. The first champagne was their Premier Cuvee Brut NV (8gr/lt). The house only uses the first pressings for all of their wines to ensure that only the purest juice is used. This sample was a blend of Chardonnay, P.Noir and P.Meunier. A pale yellow in colour with tiny bubbles spiraling up the glass. Zesty and light, citrusy-floral nose with hints of orange blossoms. Clean, fresh and with a youthful appeal but not bitter as some young champagnes can be, lemon-lime flavours on the palate with a long finish. This was a definite palate cleanser but not astringent or acidic, very well balanced. (retail £33) We then moved onto the Blanc de Blanc Reserve Privee Grand Cru (6g/ltr). This champagne had spent 4 years on its lees and that was definitely evident on the nose as well as...

read more
%d bloggers like this: