Chatting with Edgardo del Popolo of Dona Paula Estates, Argentina

Sep 24, 12 Chatting with Edgardo del Popolo of Dona Paula Estates, Argentina

Posted by in Argentina

“Blends are definitely the next step for Argentine malbec.” That opinion was voiced to me by Dona Paula winemaker Edgardo del Popolo while we were tasting a few of his wines the other day. Edgardo (or Edy as he prefers to be called) and I were at The Only Running Footman in Mayfair for a small tasting and we were...

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Oldenburg wines at Berry Bros. & Rudd

Aug 16, 12 Oldenburg wines at Berry Bros. & Rudd

Posted by in South Africa

Oldenburg Vineyards in Stellenbosch, S. Africa,  is located in what many consider to the premium wine growing region of the country. The vineyard is in the Banghoek Valley which means “scary corner” due to that fact that it used to the stomping grounds of local leopards. Nowadays they have all but disappeared leaving...

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Bicycling through the Loire, part 2

Jun 27, 12 Bicycling through the Loire, part 2

Posted by in France, Lifestyle, Travel

The next day we had an early start, catching the train to Saumur, a short 45 minute train ride away. The weather was not as nice in the morning but as the day went on it cleared up to be a sunny afternoon. Seriously, when you’re on a bicycle, you don’t want it to be TOO sunny now do you? We headed through the vineyards...

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Literally in the middle of nowhere,Bodega del Desierto -La Pampa, Patagonia

Picture it: Sicily, 1920, an Italian peasant, boarding the boat for a new life in the new world, all his worldly possessions in a beat-up old suitcase, cradling a tiny vine in his pocket, nurturing it, taking care that nothing happens to it on the long voyage across the sea. Finally, he arrives in the port of Buenos Aires and makes...

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How do you say “cheers” in the Loire? A cab franc to taste…

Cheers! Salut! Salud! Tchin tchin! and now you can add… Trinch!   I came across  Trinch! the other day. What are it’s origins you might be asking? Well, since you asked, the origins of the word come from Old French,  “trinquer”, or “toast” in English, which was corrupted into… tchin, tchin....

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