Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Dec 11, 14 Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Posted by in All, Spain, Sparkling Wine

Yesterday I visited cava producer Vilarnau in Penedes, Spain (post here).   After my tour of the grounds and winery, it was time for a tasting of their cavas. As we were walking through the cellar to the tasting room, we passed by a collection of clay vases that were sitting under a set of spotlights. Curious, I asked my guide,...

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What’s the difference between cava and champagne? I found out during a visit to Vilarnau Cavas

Dec 10, 14 What’s the difference between cava and champagne? I found out during a visit to Vilarnau Cavas

Posted by in All, Spain

The world of sparkling wine is many and varied and although I have largely confined myself to the pleasures of champagne, sometimes you have to get out of your comfort zone. So I was game to visit the cava producer Vilarnau whilst I am spending time here in Barcelona. Cava has recently overtaken both champagne and prosecco in the...

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Loving this cava – Reina Maria Cristina 2008 blanc de noir

Dec 28, 11 Loving this cava – Reina Maria Cristina 2008 blanc de noir

Posted by in Spain, Sparkling Wine

I usually stick to champagne but I did have this fabulous cava on Christmas Day. Codorniu is probably better known for it’s everyday cavas but the Reina Maria Cristina 2008 blanc de noirs cuvee is a contender for best sparkling wine (non-champagne) of the year in my book. The Reina is named after a queen (reina means queen in...

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Freixenet Elyssia Gran Cuvee for the holidays

Dec 19, 11 Freixenet Elyssia Gran Cuvee for the holidays

Posted by in Spain, Sparkling Wine

Although I do tend to go on about champagne, I occasionally drink other sparkling wines. Freixenet sent me the Elyssia Gran Cuvee and the Elyssia Pinot noir, their premium cavas as an economical alternative to champange. I have tried the Elyssia pinot noir in the past and was left a bit wanting but I think they may have tweaked it...

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Catalan Cooking with Codorniu

Tapas are extremely popular here in London but Spanish cuisine has a lot more to offer then jamon y queso. Rachel McCormack feels it’s her mission to bring the “other” cuisines of Spain to London. To that end, she has set up her own small cooking classes, called Catalan Cooking. Roughly twice a month, Rachel takes...

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