Celebrity Cruises with Vinopolis and Oz Clarke this Autumn

Aug 14, 12 Celebrity Cruises with Vinopolis and Oz Clarke this Autumn

Posted by in Food and Wine, France, Portugal, Spain

Earlier this year I was invited to learn more about Celebrity Cruises at Vinopolis and it was a surprising evening for me. Cruise ships have definitely changed from the days of shuffleboard and the blue-rinse brigade, focusing on fine dining and wine as well as having a variety of shipboard activities and themed cruises. Celebrity Cruises is going to be offering wine themed cruises in September, October and November featuring some of the premier European wine regions. The cruises will be stopping in Spain, France and Portugal and will be offering wine seminars and sessions whilst on board. A very special cruise is departing on Oct 13 with Oz Clark and resident wine expert of Vinopolis, Tom Forrest on board to lead the wine masterclasses. Departing directly from Southampton the programme includes on board activities and expert led-sessions, such as introductions to wine tasting, meet and greet sessions and wine masterclasses from the key regions visited. The cruise will be calling at Paris (Le Havre, France), Bordeaux (Le Verdon, France), Bilbao (Spain), Vigo (Spain) and Porto (Portugal) and  is only available if booked directly with Celebrity Cruises on 0844 481 7682. The Winesleuth is going to be on this cruise as well so you can be sure to follow my adventures here, both at sea and ashore. In the meantime, here is a small taste of what to expect from Tom Forrest, who will be be conducting wine seminars along with Oz Clarke. Here, Tom is talking about a few of the wines and the regions they come from… *pics and video courtesy of Celebrity Cruises Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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Celebrity Cruising at Vinopolis

Mar 12, 12 Celebrity Cruising at Vinopolis

Posted by in Food and Wine

“Love. Exiciting and new. Come aboard. We’re expecting youuuuu. The Looooooooove boat….” It’s amazing but I can still remember the words to that cheesy 80’s sitcom set on a cruise ship. And much like the 80’s, cruise ships have always seemed a bit cheesy to me. That is until I was introduced to Celebrity X Cruises the other night at Vinopolis. If, like me, you’ve never bothered to find out more about a cruise experience, prepared to be surprised. Apparently, they are gigantic floating hotels/spas/world class restaurants with lux amenities. Celebrity now features fine wine and dining on all it’s ships and gone are the days of shrimp cocktails and sausage cocktails. The ships are also looking pretty flash nowadays, too. I was invited to a dinner at Vinopolis to learn about Celebrity’s new food and wine cruises that they are introducing in the Autumn. The cruises are going to be co-hosted by Oz Clarke and Vinopolis’s Tom Forrest and will feature stops in various wine regions, including, Portugal, Spain and France. The dinner we had was representative of the kind of food and wine matching meals that would feature on the ship. We started off with an English Sparkling wine, the Ridgeview South Ridge 2008 traditional method, which was really good with the canapes. I was a bit surprised as I’d had it a few days previously and wasn’t all that keen on it but it seems to go well with food. Served up with the starter of goat cheese tart and beetroot, we had a white Bordeaux,  a 2004 Rioja reserva, Pagos de Tahola, was paired with a perfectly grilled steak and a 2007 LBV port with chocolate fondant was heavenly.  Happily a cheese board was served up paired with a white wine from the the south of France, the Grand Reserve de Gassac blanc 2010. An interesting choice to have with the cheeses (Cheshire Blue, Brie de Meaux, Epoisse) and for me, they didn’t match. While some people like the wine...

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