Billecart-Salmon Brut Reserve for New Year’s (or anytime, really)

Dec 28, 12 Billecart-Salmon Brut Reserve for New Year’s (or anytime, really)

Posted by in Champagne

Going on three weeks now here in Thailand with no champagne, not sure if I’m going to be able to hold out until New Year’s Eve for a glass  of bubbly.  That is something that no New Year’s Eve celebration would complete without at the very least  something sparkly to toast in the coming year. One of the champagnes...

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Taittinger and Indian cuisine – can it handle the spice?

Apr 30, 12 Taittinger and Indian cuisine – can it handle the spice?

Posted by in Champagne, Food and Wine, France, restaurants

My regular readers know of my fondness for champagne, some might say obsession, but can I be blamed when champagne is such a versatile wine? Just when I think I have found the best food matches for champagne, along comes a new combination that makes me add another feather to champagne’s cap. I was invited to dinner at Moti...

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