Lunching at Roast with Chapel Down sparklers and others

I went to Roast the other day for lunch. I was invited to partake in a social media experiment where we bloggers were invited to help out with making up a menu for our readers. So I found myself overlooking  Borough Market last week in the bar of Roast. Along with me were my fellow bloggers, eatlikeagirl, spittoon, intoxicating prose, gourmet chick,  and gastronomy domine  as we all sat down to lunch with Frazer Thompson (Chief Exec), Guy Tresnan, (Sales and Marketing Director) and Owen Elias, (the winemaker )of Chapel Down. Roast’s philosophy is all about sourcing and using seasonal British produce so it’s only fitting that they partner up with Chapel Down wines of Tenterden, Kent. I’ve visited Chapel Down and enjoy their English sparkling wines so I knew that we’d be in for a treat! We started off with the Chapel Down Brut Rosé ’06, a sparkly rosé made up of 100% pinot noir, a bit on the sweet side, strawberries and cream came to mind while we were sipping it.   Once everyone arrived, we sat down to business. Chef Lawrence Keogh went through a brief presentation of what we’d be eating and then he turned the show over to Owen. I felt a bit sympathetic for Owen when he explained he had to wing it on the first matching as he was unable to do a proper food and wine match beforehand but I think his choice of the Chapel Down English Rose  was a fine one. Although the smoked Etive trout  with Dorset crab cakes had quite an intense flavour, the  rosé  had enough acidity and red fruit flavours to stand up to it. One minor quibble, the scallions sprinkled around the plate did seem to overpower the wine, I followed Spittoon’s lead and set mine aside. When we sat down I had a brief glance at the menu and saw haggis as the second course! Having never eaten haggis but having heard numerous, shall we say ungenerous remarks, my hopes were not high but Chef’s Keogh’s Ramsey of Carluck haggis with celeriac and oxtail sauce was delicious. I seem to remember...

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Chapel Down and the Blaggers Banquet

Just a quick post today to remind all of you of the Blagger’s Banquet taking place this Sunday, Nov 15th at the Hawksmoor in Liverpool St. It’s for a great cause, Action Against Hunger and everything in the auction and for the dinner has been blagged by all of us food and wine bloggers. Niamh from Eatlikeagirl has been the driving force into getting this event off the ground but she had time to have lunch at Roast with the Chapel Down people who have generously donated beer, English sparkling wine and are auctioning off a year’s vine lease at their Tenterden property. After lunch, Niamh and I had a chance to talk to Frazer Thompson, Chief Exec of Chapel Down to tell us a bit about what their wines and what they’re donating to the event. [viddler id=f1d37fca&w=437&h=392] Hope to see you all on Sunday. Contact me or  click here for tickets. Next post coming up… our lunch at Roast with all those fabulous Chapel Down wines. Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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EWBC ’08 and the Chapel Down ’07 English Rosé

Rioja vineyard On the plane back to England from the EWBC I was exhausted!! But what a weekend! I met loads of really great people, drank plenty of fabulous (and interesting) wines, visited some fantastic wineries, met the winemakers, had my eyes open to the possibilities out there regarding the web via the both the roundtable discussions and informal ones and generally had a blast. There was so much going on, I barely had time to catch my breath. But who’d want to stop with all the excitement surrounding us? The conference was extremely well organized and planned. It was such an exhilarating and febrile atmosphere to be a part of that I can’t wait to attend the next one and I’m already planning on attending the USA conference in October. (Gabriella getting an appreciative smack from Ricard!) I have to give a HUGE thanks to the organizers, Ryan and Gabriella Opaz of Catavino and Robert Mcintosh of The Wine Conversation. And, a big shout out to Robert for his ability to get all us bloggers moving on time and in the right direction. I think I overheard him comparing us bloggers to herding cats but cats are much easier to direct! The first night was the winebloggers invitational,whereby we each had to bring a wine that represented our area of interest or expertise. I had chosen an english rosé (made from the germanic variety, dornfelder) from the Chapel Down winery based in Kent, southeast England. What a reaction! That rosé definitely raised a few eyebrows and looks of disbelief. People had heard of English wines but those Continentals were rather dubious as to the quality of the wine. I found out later that not many had ever actually had the opportunity to try English wine before the conference. Luckily, it passed with flying colours! I had tried it before I left so I knew that it wasn’t bad but everyone else was surprised at the quality. I got quite a few positive comments...

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