Who doesn’t like a Chablis?

Chablis. The word just rolls off the tongue. Chablis/Rhymes with glee/makes me hap-py… Ok, so maybe I’m being a bit silly as I write this (and yes, I am sober although a bit hopped up on my third cup of coffee this morning) but I do honestly enjoy a good Chablis. I’ve written about Chablis before, how people are...

read more

Warwick Estate, S. African wine I like!

“Denise, there has been a slight change in our lunch plans today. Could you please call us? ” That was the first voice mail that greeted me on a recent Monday morning. I knew it was all that damn Icelandic volcano’s fault even before I returned the call. I was supposed to be attending a tasting and lunching with a...

read more

Castello Banfi Brunello and a long Friday lunch

My infatuation with Italian wine continues. A is for Amarone. B is for Brunello di Montelcino, bodalicious, complex, tasty, lipsmackingly satisfying (ok,so I’m skipping around the alphabet and making up words) you get the point, I do love those Italians. Growing up with only the familiar wicker covered funnily shaped bottles...

read more

Elvis is in the building (or at least his wines are)

I always forget how much I love Elvis Presley’s music until I hear it, then it instantly transports me back to my childhood. My parents weren’t huge Elvis fans but my dad did like to pop in a cassette tape every now and then on road trips. Well, Elvis is back and here in the UK! Well, not entirely true, Elvis wines are...

read more

Video winetasting – Wakefield Chard from Oz

There seems to be a lot of debate in the twitterverse at the moment about free samples and whether or not we bloggers seem to “owe” it to the wineries (or PR flacks)¬†positive reviews. And how objective are our reviews if they’re free? I don’t think I¬†“owe” anyone a good review because...

read more