Two Argentine whites for the holidays

Although it’s freezing cold outside,( in Europe at any rate, I’m still sunning myself in South America) there’s always room for white wine, whether as an aperitif or something to go with a roast chicken dinner, white wine is a lovely choice. Pinot grigio is often the go-to drink when people are looking for a light...

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Sonomo Cutrer 2006 Chardonnay – brief tasting note

California chardonnay. Not usually one of my go-to wines but I had a chardonnay from Sonoma-Cutrer the other day that was really quite enjoyable. Sonoma-Cutrer is located in the Russian River Valley and have been producing quality chardonnay since the early 1980’s. I was a bit sceptical as my memory of California chardonnays...

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Who doesn’t like a Chablis?

Chablis. The word just rolls off the tongue. Chablis/Rhymes with glee/makes me hap-py… Ok, so maybe I’m being a bit silly as I write this (and yes, I am sober although a bit hopped up on my third cup of coffee this morning) but I do honestly enjoy a good Chablis. I’ve written about Chablis before, how people are...

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Warwick Estate, S. African wine I like!

“Denise, there has been a slight change in our lunch plans today. Could you please call us? ” That was the first voice mail that greeted me on a recent Monday morning. I knew it was all that damn Icelandic volcano’s fault even before I returned the call. I was supposed to be attending a tasting and lunching with a...

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Castello Banfi Brunello and a long Friday lunch

My infatuation with Italian wine continues. A is for Amarone. B is for Brunello di Montelcino, bodalicious, complex, tasty, lipsmackingly satisfying (ok,so I’m skipping around the alphabet and making up words) you get the point, I do love those Italians. Growing up with only the familiar wicker covered funnily shaped bottles...

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