Chateau Tanunda, a busy ER at harvest time

Mar 04, 13

Posted by winesleuth in Australia, Travel

I’ve never actually visited a winery while they’re in the middle of harvest so it was fun and exciting to be there. Dodging tractors, forklifts, hose pipes, wet floors and empty barrels while de-stemming, crushing and fermenting is going on literally right under your nose makes it a whole lot more exciting then the...