Aveqia – Swedish cooking classes

Jan 28, 13 Aveqia – Swedish cooking classes

Posted by in Food and Wine

I seem to be going to cooking classes a lot lately. I don’t know if that’s because I need lessons or not but they are a lot of fun. Swedish cooking seems to be on a lot of radars these days and having recently visited Malmo, Sweden myself recently, I was very much looking forward to cooking at Aveqia. They call themselves a “new restaurant concept”. So, if you want to do more than just sit there and wait for your food, this is certainly for you. All kidding aside, it really is a great evening out. We started off with glasses of sparkling wine, so it can’t be that arduous. The venue of Aveqia is, while not exactly hidden, there is no outside signage to let you know you’ve arrived – only a red velvet rope. Hmmm, maybe that does mean you’ve arrived… They primarily focus on cooking classes as a corporate activity but Saturday nights are turned over to private parties. The evening I attended, there were mixed groups of people, from singles to groups of 3 to 4 friends. After welcome drinks, we were ushered into the dining area/kitchen space and given a tour and health and safety brief by the 3 chefs who would be supervising our cooking experience. Aveqia has been running in Sweden for the past 3 years and has proven very successful, with 2 sites in Sweden and now their third site here in London, in Farringdon. It was founded by entrepreneur Johan Kadar and Chef David Berggren, who has experience in both Michelin starred restaurants and 5 star hotels. Our chefs for the evening,Peter Hencz, Celine Fauvelle and Daniel┬áJohanssen (you can read up on the chef bios here) all have been based in the flagship restaurant in Stockholm but have now relocated to work here in London. We paired off in groups, my friend Jeanne had come along with me, and we volunteered to make the starter of foie gras with winter apples, brioche and almond...

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