Carmenere, made for curry?

Carmenere made for Curry. Does it work? Will it work? That was the question as I headed to Benares in Mayfair for the Wines of Chile curry and carmenere matching exercise. Indian food is notoriously difficult to pair with wine. And try to pair it with red wine and you’re just asking for trouble. Most people fall back on beer...

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John Duval and Ventisquero wines

John Duval’s last vintage at Penfold’s was the Grange 2002 but like most winemakers, he couldn’t bring himself to retire and when Ventisquero heard he was leaving Penfold’s they snapped him up to be a consultant, as they were just beginning to launch their syrah making venture in Chile. John has produced two...

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Lunch (and supper) with Casillero del Diablo – Reserva Privada Cab/Syrah ’07

There are few things that are more enjoyable to me then spending a lazy lunch with good friends. Interesting conversation, fun people and good times. I consider myself most fortunate in that most of my friends are foodies/excellent cooks and found myself one afternoon at the house of my friend, Luiz (AKA The London Foodie). Luiz is...

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De Martino Malbec ’06 for Wineblogging Wednesday #52

 Today is Wine blogging Wednesday (#52)!! Our mission, given to us by Cheapwineratings.com, was to pick a Chilean wine for under $20 bucks or value reds from Chile as they put it. With the exchange rate what it is now, we settled on a Chilean for under £14 (approximate, but with the pound sinking it might be less now).   At Oddbins...

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Almost time for Wineblogging Wednesday

Wine Blogging Wednesday is coming up once again. I love WBW. WBW is the chance for us bloggers from around the world get to get together and blog about a pre-determined wine. This month Cheapwineratings.com is hosting the blogging event and they’ve chosen Chile as their wine of the month. Chile has been sending some great...

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