Seafood and wine workshops at the Andaz Hotel

Oct 10, 11 Seafood and wine workshops at the Andaz Hotel

Posted by in Food and Wine, Hotels and Spas

7am on a Saturday morning is not the usual start time for events I attend, 7pm is more like it, but since Billingsgate market is only open early mornings, I had no choice but to be up at the crack of dawn to get down to the market for the new series the “Andaz Liverpool Street Seafood Workshops” in conjunction with Head...

read more

Palo Alto rose in the park

I like my rosés dry. I know some people like them on the sweet side but for me nothing beats a crisp, dry rosé. Full of bright redcurrant and ripe strawberry, the 2008 Palo Alto shiraz rosé is a great summer quaffer. I’m sitting in the park on a lovely summers eve, just watching the ducks stroll by, sipping on my rosé. It...

read more

Carmenere, made for curry?

Carmenere made for Curry. Does it work? Will it work? That was the question as I headed to Benares in Mayfair for the Wines of Chile curry and carmenere matching exercise. Indian food is notoriously difficult to pair with wine. And try to pair it with red wine and you’re just asking for trouble. Most people fall back on beer...

read more

John Duval and Ventisquero wines

John Duval’s last vintage at Penfold’s was the Grange 2002 but like most winemakers, he couldn’t bring himself to retire and when Ventisquero heard he was leaving Penfold’s they snapped him up to be a consultant, as they were just beginning to launch their syrah making venture in Chile. John has produced two...

read more

Lunch (and supper) with Casillero del Diablo – Reserva Privada Cab/Syrah ’07

There are few things that are more enjoyable to me then spending a lazy lunch with good friends. Interesting conversation, fun people and good times. I consider myself most fortunate in that most of my friends are foodies/excellent cooks and found myself one afternoon at the house of my friend, Luiz (AKA The London Foodie). Luiz is...

read more
%d bloggers like this: