Loving this cava – Reina Maria Cristina 2008 blanc de noir

Dec 28, 11 Loving this cava – Reina Maria Cristina 2008 blanc de noir

Posted by in Spain, Sparkling Wine

I usually stick to champagne but I did have this fabulous cava on Christmas Day. Codorniu is probably better known for it’s everyday cavas but the Reina Maria Cristina 2008 blanc de noirs cuvee is a contender for best sparkling wine (non-champagne) of the year in my book. The Reina is named after a queen (reina means queen in Spanish) and is worthy of such a moniker. Spain’s first 100% blanc de noir and produced in the traditional method, the 2008 vintage is Codorniu’s premium cava. The grapes used in the blend all come from family owned vineyards and the wine is aged 18-24 months before being released onto the market. A deliciously elegant wine, tiny bubbles shooting up from the bottom of the glass and into my mouth. Soft and silky  (if it’s possible to say that about bubbles) swooshing past my tongue on the way down. A decadent cava if ever there was one, full of subtle red fruit and floral aromas on the nose with a crisp finish. The Maria Cristina is probably one of the best cavas I’ve had in a long time. It also helps that the cava is packaged in a very distinctive, sexy bottle. It’s very pleasing to my aesthetic sense with it’s squarish bottom half tapering up to a heavy rim. I’d be very happy to drink this on New Year’s Eve and at £14.99 you could have it more often than once a year. Much more often! Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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Codorniu Cava

Working for a big wine merchant does have it’s advantages. Tuesday night the company invited the winemakers from Grupo Codorniu to come down and have a chat and informal tasting with us. There were about 25 of us from various London based shops. Grupo Codorniu is a Spanish owned and operated winery group based in northeast Spain, although they do have holdings in Argentina and Napa Valley as well. Codorniu  is one of the big boys in cava production. Cava (Catalan for “cellar”)is produced the same way as champagne but can’t be called champagne because you know how those Champenois are, they’d start howling bloody murder about copyright infringement and the lawsuits would be flying thick and fast. Codorniu have been in the wine biz since the 1500’s but have “only” been making cava since  the 1870’s. They were one of the pioneers in the commercialization of Spanish sparkling wine and have recently brought in a whole new winemaking team to improve their products.  One of the changes they’ve made is an overhaul of their bottle design. Very sexy now. There’s something almost primal about the design of the bottle that compels you to pick it up, the slender neck, the way it flares out at the bottom and the sleek feel beneath your fingers. I’m not the only one who’s had this reaction to the bottle design. I’ve heard quite a few comments in the shop regarding that. Kudos to the bottle designer on that one. Back to what’s INSIDE the bottle. In Spain, the main varieties used are indigenous – xarello, macabo and parellada. Recently, they’ve started using chardonnay and pinot noir although they are again prevented by EU law from putting pinot noir on the label except for pinot rose. The Tasting: Condesa Blanca Cava is their entry level sparkling. Light and fruity, big bubbles that disappeared fairly quickly, lots of green apple and pears with a hint of nuts and toast on the finish. I was pleasantly surprised at how good this was,...

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