Over the weekend I went to the Taste of London and was re-introduced to the wines of Les Dauphins, most specifically to the new Les Dauphins rose. Les Dauphins is made by a co-operative in the Southern Rhone called Les Cellier des Dauphins and they are one of the largest producers in the Rhone accounting for over 30% of all...
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I was invited to partake of the Cuisine et Chansons night recently at Brasserie Joel in the Park Plaza Westminster Bridge Hotel. I remember when they were building that hotel but up until now, have never actually visited it. I was pleasantly surprised by the ambiance and decor of the place. I quite liked it, all cool and sleek with...
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Not long ago I was invited to Moti Mahal for a Taittinger dinner and was pleasantly surprised by how well champagne went with Indian cuisine. Not long afterwards, I wondered how well Indian food went with other types of wine and so found myself invited back at Moti Mahal to see if it wasn’t just champagne that could stand up...
read moreNow that I work in a natural wine bar, you’d think I’d be posting all the time about natural wines. You’d think. But no. What have I been doing, you’re might be wondering? Spending all my time, now that I work nights, out on the golf course, what else? You can find me there most afternoons now. It probably...
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