Diemersfontein pinotage

Jun 09, 10 Diemersfontein pinotage

Posted by in South Africa

Lately, I’ve been drinking some very good South African wine. S.A. wines used to be my whipping boy of wines. To say I was not a fan would be an understatement. I don’t know if it’s because of the World Cup or maybe it’s just we’re now getting better S.A. wines here in England but whatever it is, I’m pleased by the result. Diemersfontein Wines is known as one of the best pinotage producers around. We met owner David Sonneberg at the Le Meridien Hotel in Piccadilly to taste his pinotages as well as his other red and white wines. David says pinotage is like Marmite, either you love it or you hate it. I love Marmite but I’ve never quite gotten around to liking pinotage. Pinotage is uniquely South African, developed there by a professor who wanted a grape that could withstand the South African climate. He crossed cinsault and pinot noir to come up with pinotage. We tried the Diemersfontein 2007 pinotage and the 2009 pinotage. David’s pinotages are different from the rest in that he aims to produce pinotages that have chocolate and coffee flavours and aromas. He came onto the scene in 2001 with his pinotage and that flavour profile has gained his pinotages quite a following.  I quite liked the 2007 pinotage. Give a wine a bit of age and it can do wonders for it. This pinotage while still showing some smoky coffee, had loads of cherries and blueberries, sweet vanilla and dark chocolate to it with lots of nice round tannins at work. Finally a pinotage that didn’t make me instantly wrinkle my nose as soon as I smelled it. Pinotage is often accused of having burnt, pongy flavours and while David’s wines did not have a pongy character to them, the 2009 was overpoweringly smoky. Give this one a few years to mellow out. Of his whites, the best was certainly the Diemersfontein 2008 chenin blanc. Chenin is another varietal that South Africa seems to be...

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