Quinta de la Rosa and their take on Portuguese rose

Note from the Winesleuth: I was looking thru my drafts folder,  found this post and realized it was never posted. Why? I don’t know but seeing as I’ m heading to Portugal next week for the European Winebloggers Conference in Lisbon and then the Douro Valley the following week, here is a short post and video featuring a rosé made from varietals usually reserved for port making. The tasting was sometime in Spring ’09 I was invited to the Wine Cellar at the Bluebird on the King’s Road in Chelsea the other night for a winetasting of the well known Portuguese producer Quinta de la Rosa. Portuguese wines get a lot of press in the UK marketplace but they are still in the process of becoming household wines in England. It used to be the custom at one time to present a pipe of port as a christening present. Sadly, that custom seems to have fallen into disuse but at one time it was what many a lucky infant received. Quinta de la Rosa was bought in 1906 as a christening present for Sophia Bergquist’s grandmother, Claire Feuerheerd, guess they didn’t think a pipe was enough. Feuerheerd was the family port company but was sold in the 1930’s. Claire kept La Rosa in the family and continued to run it for many years. In 1988, Sophia and her father Tim, decided to relaunch the ports and began producing top notch ports. In the early 90’s, they were one of the pioneers of still red wine production in the Douro Valley. The quinta is situated on the banks of the Douro valley in the Alto Douro not far from the town of Pinhão, with commanding views of the river. The Douro is best known for their ports but thanks to the efforts of producers like Sophia and her father, quality wines are now being produced and exported. The winemaker of Quinta is Jorge Moreira. He trained under Jerry Looper, a California winemaker, so he has many international...

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