A funny thing happened on the way to the S. Africa mega tasting….Portugal

I was on my way to the South Africa mega tasting the other day at Earl’s Court and somehow inadvertantly talked my way into the Restaurant Trade Show going on next door. Now you’re probably wondering how do you get a big wine show confused with a restaurant show? It’s easy when there are loads of people milling about outside with name tags pinned to their lapels. Well, we realized our error early on when we were greeted by stands and stands of kitchenware once inside but leave it to The Sleuth to find the wine! And find it, I did. Sure it was shunted off to the side of the show but who did I run into but my pal, Miguel Leal from the Portuguese importers, Casa Leal. He was introducing few new Portuguese reds and whites to the UK market. We tried the Filoco branco, 07  from the Douro (branco is Portuguese for white). A dry, vibrant, refreshing white wine with lovely citrus aromas and flavours. Made up of the Portuguese varietals malvasia fina, ribagato and viosinho it is the perfect food wine, loads of floral aromas but dry and vibrant with an excellent citrus character, we could imagine enjoying this with dinner on a sulty Lisbon summers eve. 13.5 % alcohol but it sure didn’t taste like it and what’s more, the producer reckons it will last for 8-10 years! I’d love to try it with a bit of age. Also sampled the Quatro Caminos ’08, barrel fermented white wine, composed of arinto and antao vaz from the D.O.C. Alentejo. This one had been fermented in new French oak and then aged on the lees for a further two  months so I think it’s safe to say their objective was to tame this wine down. And it was an elegant wine, creamy and fruity. I detected a very limey character along with some nuttiness and ehoes of cream soda, a nice long finish to this wine allowed me to savour it for some time afterwards. I really liked this wine,...

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Quinta de la Rosa and their take on Portuguese rose

Note from the Winesleuth: I was looking thru my drafts folder,  found this post and realized it was never posted. Why? I don’t know but seeing as I’ m heading to Portugal next week for the European Winebloggers Conference in Lisbon and then the Douro Valley the following week, here is a short post and video featuring a rosé made from varietals usually reserved for port making. The tasting was sometime in Spring ’09 I was invited to the Wine Cellar at the Bluebird on the King’s Road in Chelsea the other night for a winetasting of the well known Portuguese producer Quinta de la Rosa. Portuguese wines get a lot of press in the UK marketplace but they are still in the process of becoming household wines in England. It used to be the custom at one time to present a pipe of port as a christening present. Sadly, that custom seems to have fallen into disuse but at one time it was what many a lucky infant received. Quinta de la Rosa was bought in 1906 as a christening present for Sophia Bergquist’s grandmother, Claire Feuerheerd, guess they didn’t think a pipe was enough. Feuerheerd was the family port company but was sold in the 1930’s. Claire kept La Rosa in the family and continued to run it for many years. In 1988, Sophia and her father Tim, decided to relaunch the ports and began producing top notch ports. In the early 90’s, they were one of the pioneers of still red wine production in the Douro Valley. The quinta is situated on the banks of the Douro valley in the Alto Douro not far from the town of Pinhão, with commanding views of the river. The Douro is best known for their ports but thanks to the efforts of producers like Sophia and her father, quality wines are now being produced and exported. The winemaker of Quinta is Jorge Moreira. He trained under Jerry Looper, a California winemaker, so he has many international...

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Time is running out to register for the ’09 European Winebloggers Conf!!!

Last year I had the pleasure to attend the inaugural 2008 European Winebloggers Conference in Rioja. I had a fantastic time,  met some great people and got to drink lots of quality Rioja, among other wines. I mean, that is my kind of conference! The purpose of the conference is to help all us on-liners meet in real life, exchange ideas and hopefully come away with plenty to think about in utilizing social media. It’s great when you get the chance to meet the people you twitter with, blog with or about or just read their posts online. I’m sooo looking forward to this year’s conference in Portugal. The same folks who organized last year’s EWBC, Ryan and Gabriella Opaz (Catavino), and Robert MacIntosh (Wine Conversation) have  teamed up with Viniportugal, the premier sponsor, to bring us winebloggers an event to remember. The weekend kicks off on Thursday,Oct 29th with a pre-conference EWBC gathering at the Cortes de Cima winery, which promises to be a great day out before heading back to Lisbon for the conference proper. Tickets for the event are 95 euros for bloggers and 195 euros for non-bloggers and industry types. What does your ticket include? Discount on a hotel room (which includes breakfast) at the VIP Grand Lisboa – location of the EWBC 2 sponsored lunches 2 sponsored dinners 2 sponsored grand tastings A full day of winery visits in 1 of the 3 Portuguese wine regions: Setabul / Terras do Sado, Ribatejo or Alentejo A full day of sessions on everything from monetizing your blog to videoblogging 101 Enormous amounts of networking opportunities A chance to taste wines from across Portugal An opportunity to attend the Douro Boys Press Junket trip to the Douro after the conference And much much more! Hit up the official website for all the lastest info and watch this space for details on videoblogging 101, as yours truly, The Winesleuth will be participating as a panelist, stay tuned… …And speaking of videos, check out a rerun from...

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Slide show from the LIWF, London 2009

Last week was the London International Wine Fair and to say I had a great time would be an understatement. It was 3 perfect days of discovering, tasting and non-stop talking about wine, wine and more wine. I truly never get bored of talking about wine. This is the third year I’ve gone and even though it seemed to be familiar territory, there’s always something new. I also managed to make it to the Distil show this year, which was all about the spirits. This year in particular, my wineblogger friends from Catavino and Adegga were there to promote the winebloggers conference taking place in Portugal this Autumn. Needless to say, the European Winebloggers conference stand became my home away from home during the 3 days of the fair. I met lots of great producers, tried some interesting and fabulous wines and hung out with both old and new friends. I’d like to shout out to Andrew from Spittoon, Jean from Cooksister, Bibendum Dan and Bibendum Erica, Rob (Wine conversation), German winemaker Patrick  Johner, Ryan and Gabriella Opaz (Catavino), Andre R. (Adegga), Penny from my fave Chelsea winecellar, The Bluebird, The winemaestro, and my friends from Oddbins, Eleanor and Ana and all the wonderful peeps I met at the fair this year. During the next few weeks, I’ll be posting videos from the fair so keep an eye out for interesting, informative and (I hope) entertaining videos. Until next year’s wine fair…Cheers! Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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EWBC, Social Media at the London Wine Fair09 -video

Last year (2008) saw the launch of the Winebloggers Conferences. The European one (EWBC)  was in Rioja, Spain and the North American (WBC) one in Sonoma, CA. The goal of the bloggers conferences is to enable  all of us in the virtual world to get together and exchange ideas in the real world. I mean, even if we’re all computer geeks, we still like to get out now and then. This year at the London International Wine Fair, Catavino.com and Adegga.com have gotten together and put up an information stand about the conferences. I had a brief chat with Gabriella and Ryan (and special guests) to find out what they hope to achieve at the LIWF. Share this:TwitterFacebookLinkedInPocketRedditGoogleTumblrEmailPrintPinterestLike this:Like...

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