Falanghina & Auchentoshan for a Shacklewell Night

Sep 05, 11 Falanghina & Auchentoshan for a Shacklewell Night

Posted by in Food and Wine, Italy, Spirits

Walking up Kingsland Road and then merging onto Stoke Newington Street, I was wondering if I would ever find the venue for Shacklewell Nights’ latest dinner. Past rows of closed shops with the metal shutters locked tightly, Turkish grocers and off-licences, I spied a hipster with a clipboard in the battered open doorway of...

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Falanghina from Cantine degli Astroni at the 2010 LIWF

I do enjoy those more obscure Italian varietals. Italy has something like over a thousand native grape varieties and over a million vineyards under cultivation! Which means you are spoilt for choice. No need to stick to the usual suspects such as pinot grigio and sangiovese (Chianti). Falanghina might be more or less an unknown...

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Falanghina (or anything but pinot grigio)

For those of you looking for an Italian white other then the ubiquitous pinot grigio, Falanghina is your grape. Falan-what? Unless you spend a lot of time in Rome or Naples, you probably aren’t familiar with this grape but you should be at least on nodding terms with the wines that come from it. Falanghina is grown primarily...

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