Familia Schroeder – more pinot, this time in Patagonia

  When I was in Mendoza last month I tried some rather big and brawny pinot noirs. I wondered aloud on twitter if these were the only kinds of pinots to be had in Argentina.  Lo and behold, Twitter spoke and before I knew it, I was on a bus to Patagonia, heading for the vineyards of the province of Neuquen in Patagonia to see what kind of pinots they are producing. The Argentine winery Familia Schroeder have planted 120 hectares and grow pinot noir along with the usual suspects of malbec, merlot, and cabernet sauvignon. First, a bit of history behind the vineyards of Neuquen. Back in the early 2000´s the state government of Neuquen realized that the natural oil and gas that was the bedrock of it´s economy was going to sooner or later dry out. What to do? They decided they needed a long term investment plan and settled on giving money and tax breaks to anyone who would plant a vineyard in the area and make wine. The area surrounding Neuquen consists of high desert plataeus with a narrow valley running between two that has been irrigated for years.  The primary crops grown are cherries and strawberries, people knew that crops would grow in the soil. The not so hard part was to get winemakers to venture south. Many winemakers from Mendoza came down as the climate is similar, desert land with very little rain, lots of sunshine, quite a large thermic amplitude and very few pests. The added ingredient being the Patagonian winds that seem to blow almost constantly and causes the berries of the vine to have thicker skins then their Mendocino kin. How much of an effect on the wines this would have, remained to be seen. The new wine producing region has been christened San Patricio de Chañar and is where almost all the vineyards of Patagonia can be found.   While I was there, one entire day was given over to a dust storm, producing a brown haze and rather poor visibility. They say it´s good for the...

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