Steingarten riesling and Jacob’s Creek Visitor’s Centre

Mar 14, 13 Steingarten riesling and Jacob’s Creek Visitor’s Centre

Posted by in Australia, Travel

Laying by the pool at the Novotel Hotel in Barossa Valley, the last thing I wanted to do was leave, especially considering this was my last chance to get some sun before returning to grey England but I had an appointment with ┬áJacob’s Creek and so I reluctantly left the pool, headed for the Steingarten riesling vineyard. However, once I met up with James Keane from Jacob’s Creek and we were standing on top of the Hill of Grace, I was glad I had abandoned the pool. We were standing on a hill overlooking the vines of Steingarten, a legendary riesling vineyard of the Barossa Valley. Colin Gramp originally dynamited the hills to plant the vines in the rocky soil and planted roughly 1000 vines on side of the windy hilltop. Jacob’s Creek still uses grapes from this plot to make the Steingarten although they do source grapes from the Eden Valley, which the vines face, in the distance. Steely, pure and intense, James and I had a glass of the Steingarten riesling before toasting the vines with the leftovers in our glass. Afterwards we did a brief tour of some of the other vineyards of Jacob’s Creek before lunch. After that we headed over to the new visitor’s centre recently opened by Jacob’s Creek. Now I know Jacob’s Creek has a bit of a reputation in the UK as being a cheap supermarket wine but the Australians keep all the good stuff for themselves. I have to admit I had certain prejudices regarding Jacob’s Creek’s wines but over there they have lots of interesting wines available. We sat down to lunch and I had a choice of 3, what James called, ‘new varieties’ of Australia, fiano, vermentino and arneis. Jacob’s Creek likes to experiment and these 3 are part of ‘cellar door only’ wines available to the public. The other ‘new varieties’ included montepulciano, tannat, negroamaro, mataro (mouvedre, not really a ‘new variety’ so to speak as it’s been grown in the Barossa...

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