Castello di Radda, premium Chianti Classico

Jun 20, 17 Castello di Radda, premium Chianti Classico

Posted by in All, Italy

Chianti is probably the most well known Italian wine brand around. We all think we know it but do we really? Recently I attended a dinner for Castello di Radda hosted by Italian wine expert Walter Speller. The dinner was at Sartoria in Mayfair and featured the wines of Castello di Radda paired with a four course meal. The evening...

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Nice work if you can get it, Devaux Champagne and Caviar matching

Feb 06, 17 Nice work if you can get it, Devaux Champagne and Caviar matching

Posted by in All, Champagne

I recently met a Caviar ambassador at a Devaux champagne and caviar pairing dinner. I mean if that’s not a dream job, I don’t know what is – having to come up with champagne and caviar food pairings. Oh sure, I suppose there is a downside, but I haven’t thought of it yet! The two seemed to be intertwined in most people’s minds so...

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Brasserie Blanc – French country cuisine in the heart of London

Jul 05, 16 Brasserie Blanc –  French country cuisine in the heart of London

Posted by in All

Raymond Blanc is probably one of the most well known French chefs here in the UK with his various tv shows, books, and his Michelin starred restaurant in the English countryside. Less well known may be his string of affordable French restaurants around the UK that aim to serve up French country classic dishes. These affordable...

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Getting to Know Club D&D

Aug 06, 15 Getting to Know Club D&D

Posted by in All

The D&D group have set up a special club for its most loyal customers. Called the Club D&D it’s open to everyone, but once a guest has been to a D&D restaurant three times, they become a Club Member and receive extra special treatment when visiting the restaurants, as well as personalised communications,...

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Sake Flights of Fancy at CUT

Apr 17, 15 Sake Flights of Fancy at CUT

Posted by in All, Food and Wine

The more sake I taste, the more I realize what a great food wine it is. Most people start out drinking hot sake in their local Japanese restaurant but there is so much more to sake then gulping it down with sushi. Sommelier Vanessa Cinti of  45 Park Lane wants has always been fascinated by Japanese culture was introduced to sake by...

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