The more sake I taste, the more I realize what a great food wine it is. Most people start out drinking hot sake in their local Japanese restaurant but there is so much more to sake then gulping it down with sushi. Sommelier Vanessa Cinti of 45 Park Lane wants has always been fascinated by Japanese culture was introduced to sake by...
read more![[PODCAST] Chatting with Beltran Domecq, President of the Sherry Council](https://i0.wp.com/thewinesleuth.co.uk/wp-content/uploads/2015/02/2013-09-05-14.26.36.jpg?resize=238%2C96)
Next in my podcast chats is Beltran Domecq, the president of the Sherry Council. If you have any comments about the podcast or podcasting, please feel free to leave a comment. You can subscribe and download the podcast here. I caught up with Beltran via Skype recently to chat about the ongoing 80th anniversary celebrations of the...
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Walking into Massimo’s Restaurant is quite an impressive experience. I was not expecting the high ceilings, supported by striped white and black columns or the polished mahogany wood and leather banquettes, or the cool marble floors gleaming under the art deco inspired sleek chandeliers. In a way, it seemed like the...
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My regular readers know of my fondness for champagne, some might say obsession, but can I be blamed when champagne is such a versatile wine? Just when I think I have found the best food matches for champagne, along comes a new combination that makes me add another feather to champagne’s cap. I was invited to dinner at Moti...
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There’s something about a glass of rosé from Provence that is so pleasing to the eye, a seductive quality in it’s shimmering hues that makes me just want to dive right in. I remember when I was first introduced to Provençal rosé, I was immediately smitten. Professionally, we are trained to judge a wine by its colour...
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