Hutong London opens

Jun 30, 13 Hutong London opens

Posted by in All, Food and Wine, London

Last week, I was invited to Hutong London up on the 33rd floor of the Shard for (a preview of the) spectacular view and dinner. I was a bit skeptical as the big draw seemed to be the view ( and usually, if the view is good, the food is not) but really, go for the food and  THEN the view – although the view is pretty damn...

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Krug Kitchen at Aveqia

Jun 21, 13 Krug Kitchen at Aveqia

Posted by in Champagne, London

Last year I visited Aveqia in Farringdon and took part in a very fun evening, making dinner whilst being supervised by very friendly and helpful Aveqia chefs. So I was delighted to be invited back to preview The Krug Kitchen, a private cooking studio designed by Italian design studio Minotticucine and kitted out with...

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London Launch of Dom Perignon 2004

Jun 09, 13 London Launch of Dom Perignon 2004

Posted by in Champagne

The Dom Perignon 2004 was an “effortless” wine to make, according to Chef de Cave, Richard Geoffroy. Richard was elucidating on the 2004 during a recent presentation here in London. 2004 was a very good year for grapes, unlike 2003 where just about everything conspired against the vines. For Richard, the challenge was...

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Nino Franco Prosecco. Prosecco but not as you know it…

May 24, 13 Nino Franco Prosecco. Prosecco but not as you know it…

Posted by in All, Italy, Sparkling Wine

Cheap and cheerful. Big fat bubbles, sweet tasting. Famous for being the bubbly in a Bellini. All these things are commonly said about everyone’s favourite Italian sparkler, prosecco. But that’s not the only kind of prosecco being produced. I had lunch earlier this week at Locanda Locatelli with the owner of Nino Franco...

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Lunching with Concha y Toro at Novikov

May 18, 13 Lunching with Concha y Toro at Novikov

Posted by in All, Chile, Food and Wine, restaurants

I’d heard a few things about Novikov before I went there for lunch recently but wasn’t really sure what to expect other than it was 2 restaurants in one ( the upstairs being Asian cuisine and the downstairs Italian, along with a Lounge) and that it would probably be full of Russians as it’s owned by a successful...

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