Introducing Waitrose Cellar online

Jun 23, 14 Introducing Waitrose Cellar online

Posted by in All

Waitrose has totally revamped their online wine service and I was invited to find out  more about the  Waitrose Cellar as well as taste some of the range recently. The event was held  near King’s Cross at the London Canal Museum. The museum was a great setting as it was set next to Regent’s Canal and after a few...

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Brasserie Joel celebrates Eurostar’s 20th anniv. this May

May 06, 14 Brasserie Joel celebrates Eurostar’s 20th anniv. this May

Posted by in All, Food and Wine, London, restaurants

I love taking the Eurostar to Paris, I haven’t taken a plane to Paris since I don’t know when –  I always take the train. It’s just so much easier to go  via Eurostar and seems a more civilized way to travel, to me anyway. Eurostar is celebrating it’s 20th anniversary this year, hard to believe that...

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Barber’s 1833 Vintage Reserve Cheddar and a dry Chenin blanc

Jan 20, 14 Barber’s 1833 Vintage Reserve Cheddar and a dry Chenin blanc

Posted by in Food and Wine, France

A few years ago I visited the Barber Farmhouse on a press trip as part of a bigger trip to the West Country. I remember being impressed by the combination of modern technology within the traditions of cheesemaking that had been handed down through the generations. You can read about my visit here. I really enjoyed the 1833 Vintage...

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Paprika, Porcini, and Garlic Butter Kettle Chips for the winter

Nov 01, 13 Paprika, Porcini, and Garlic Butter Kettle Chips for the winter

Posted by in All, Food and Wine

Contributed by Anna Von Bertele A staple in my house, when the wine comes out the fridge, is a packet of Kettle Chips. Crisps and dip and a glass of wine can seem like the most delicious thing. So when the Wine Sleuth – asked if I wanted to cover the Kettle Chip launch of it’s new Winter flavour, I was very excited!...

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Chicken recipes for the Autumn

Oct 21, 13 Chicken recipes for the Autumn

Posted by in All, Food and Wine

I’ve been doing a lot of cooking lately at Winesleuth HQ and I have a few recipes here in association with Schwartz that I think are perfect for this Autumnal weather. Creating wonderful meals with chicken Chicken is often regarded as a rather boring fowl. If you use a free-range bird and create a recipe with wine and fresh...

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