Steingarten riesling and Jacob’s Creek Visitor’s Centre

Mar 14, 13 Steingarten riesling and Jacob’s Creek Visitor’s Centre

Posted by in Australia, Travel

Laying by the pool at the Novotel Hotel in Barossa Valley, the last thing I wanted to do was leave, especially considering this was my last chance to get some sun before returning to grey England but I had an appointment with  Jacob’s Creek and so I reluctantly left the pool, headed for the Steingarten riesling vineyard....

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German wines at a Scandinavian supperclub

Feb 11, 13 German wines at a Scandinavian supperclub

Posted by in Food and Wine, German wine

Regular readers of my blog know that I like German wines. Whether they are mineral laden, acid streaked rieslings or fruity, medium bodied pinot noirs, I think they are still under-appreciated wines. German wines can be drunk as aperitifs or on their own but they really shine when they are paired with food. The Wines of Germany...

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A couple of cracking white wines from the Languedoc, Chateau d’Angles La Clape

Feb 01, 13 A couple of cracking white wines from the Languedoc, Chateau d’Angles La Clape

Posted by in France

Bourboulenc. I just like the name of that grape. It kind of rolls off the tongue…bour-bouuuuuuuu-leeeeeeenc……. Anyway, bourboulenc is a white variety that grows mostly in southern France and was the star grape for me at a recent tasting I went to hosted by AOC Languedoc Wines. Bourboulenc is the main variety used...

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Dom Perignon 2002 rose – Intensely sublime

Jan 30, 13 Dom Perignon 2002 rose – Intensely sublime

Posted by in Champagne

Looking forward to trying the latest release of Dom Perignon rosé, the 2002? Well, too late. It was released yesterday in the UK and the entire allocation is gone!  That was fast but after being one of the lucky ones to be invited to the launch yesterday at Leighton House Museum, I can see why it flew off the shelves. When the...

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Aveqia – Swedish cooking classes

Jan 28, 13 Aveqia – Swedish cooking classes

Posted by in Food and Wine

I seem to be going to cooking classes a lot lately. I don’t know if that’s because I need lessons or not but they are a lot of fun. Swedish cooking seems to be on a lot of radars these days and having recently visited Malmo, Sweden myself recently, I was very much looking forward to cooking at Aveqia. They call...

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