Roses of Bordeaux on board in the Bay of Archachon

Jul 31, 12 Roses of Bordeaux on board in the Bay of Archachon

Posted by in Food and Wine, France

Rosé is still fighting an up hill battle. Despite the variety of styles available, most people either associate it with sickly sweet Blossom Hill or the light, pale rosés of Provence. There are however, wines that fall into the middle and that is where you can find the rosés of Bordeaux. Deeper in colour but still bursting with...

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Bordeaux’s Fete Le Vin 2012

Jul 26, 12 Bordeaux’s Fete Le Vin 2012

Posted by in Food and Wine, France, Travel

So it seems we might actually be getting a summer in London, albeit, 2 months tardy! Happily, I was invited  by the CIVB to Bordeaux in late June for the Fete le Vin, a bi-annual event held on the quays of Bordeaux City which features affordable Bordeaux for everyday, where they are having a proper summer. The Fete le Vin runs for...

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2011 Secret de Leoube, Provencal rose

Jul 22, 12 2011 Secret de Leoube, Provencal rose

Posted by in France

It looks like summer is finally going to make an appearance and really not a minute too soon as I was beginning to give up hope. I’ve been drinking rosé wines anyway because I think that rosés can be drunk anytime of year. I say that with the proviso that I like my rosés to be dry with the fruit not too apparent on the...

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Bicycling through the Loire

Jun 25, 12 Bicycling through the Loire

Posted by in Food and Wine, France, Lifestyle, Travel

I tend to go on a fair amount of press trips as a wineblogger and they are all fantastic. I mean who wouldn’t enjoy the chance to visit the winemakers in their own milieu, tasting wines that quite possibly have been resting in the cellars for years or wines that never even leave the estate but are saved for special visitors....

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Chateau Margaux gets experimental

Mar 09, 12 Chateau Margaux gets experimental

Posted by in Biodynamic wine, France

If you are one of the 5 First Growths of Bordeaux (Ch. Margaux, Ch. Lafite Rothschild, Ch. Latour, Ch. Haut-Brion and lastly, Ch. Mouton Rothschild), you might think you could rest on your laurels, not give a fig for any new fangled advancements and just continue to produce wine the way it’s always been done. I mean, the...

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