Europe’s iconic wine families, Primum Familiae Vini comes to London

Feb 15, 12 Europe’s iconic wine families, Primum Familiae Vini comes to London

Posted by in Food and Wine

2012 sure is shaping up to be the year to be in London. So, we’ve got the Olympics, the Para-Olympics, the Queen’s Jubilee etc. ┬áBut what made it even more special, for me, was this was the year that the Primum Familiae Vini came to town. The PFV picks an international capital city once a year to play host to them. Now...

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A visit and dining at The Lancaster, Paris

I was invited to discover a great little luxury hotel in Paris by PRCo recently. It’s called The Lancaster and although it might not be as well known as the Ritz or George V, it’s worth considering when you’re looking for a more intimate lux experience. The hotel is part of the Spanish group, Hospes Infinite...

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Podcast – Champagne (mostly) and a bit of Paris…

Feb 09, 12 Podcast – Champagne (mostly) and a bit of Paris…

Posted by in France

The Winesleuth is venturing into the world of podcasting. This is my first effort and I’m still learning how to use everything so bear with me, they will get a bit more polished as time goes by. The aim of this podcast is not necessarily to be educational, although, if you do learn something, that’s great! This is...

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Restaurant Angelus wants to help you negotiate a wine list

Jan 25, 12 Restaurant Angelus wants to help you negotiate a wine list

Posted by in Food and Wine, France, restaurants

Thierry Thomasin was the Chef Sommelier at 2-Michelin starred La Gavroche for 12 years and he’s seen plenty. From the rich and famous to the punters coming in to celebrate a special occasion, he’s been on hand to advise on wine. Thierry now has his own restaurant, Angelus, a hidden gem in West London near Lancaster Gate...

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Les Papilles – eating and drinking in Paris

Bistroy…Les Papilles – Restaurant Paris Les Papilles translates to “tastebuds” and this bistro is certainly focused on your tastebuds whether it’s for food or wine, they put as much care into one as the other. The philosophy of the venue is to “thrill your tastebuds” and besides being a...

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