Angel & Crown, good pub grub (and wine, too!)

Jan 23, 12 Angel & Crown, good pub grub (and wine, too!)

Posted by in Food and Wine, restaurants

The Angel &  Crown is a new gastropub just re-opened in St. Martin’s Lane. A stones throw from Covent Garden, Trafalgar Square, ENO and numerous West End theatres, it’s in a great location and not only pulls a good pint, they have also redesigned the pub so that the upstairs is now a snappy dining room. The pub was taken over by The ETM Group and has been transformed from an old fashioned boozer into a cozy gastropub. The upstairs dining room is compact but not crowded and has a small bar to cater to diners. The menu is full of British seasonal foods and specialities. I was invited to dine by ETM and they had devised a menu to show off the cuisine. While we were waiting for everyone to show up we had pork crackling, black pudding Scotch egg and devilled whitebait to nibble on, all available as bar snacks and ranging in price form £3 – £6.50. I loved the Scotch egg, black pudding is one of my favourites and wrapped around the egg, was delicious. We had London Bellinis (pressed apple and elderflower topped with Prosecco) to sip on while waiting, a bit on the sweet side for me, I asked for extra Prosecco! One of the things they aim to do is to bring the wine list out of it’s ghettoized existence and actually have wines that you’d be happy to drink, not just watery pinot grigio or a fruit bomb of a cabernet. The first wine we had was surprisingly, a German riesling. Riesling gets a bad rap but the Dr. Burklin Wolf trocken 201o is as dry as they come. A delightful nose of orange blossom, beeswax and white flowers with a bit of passion fruit, on the palate it’s dry but fruity, candied lemon, passionfruit and lime leaf finishing it off. A fantastic match with the potted smoked mackerel and dill, the wine cut right through the mackerel and left me wanting more of both but...

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