Working a vintage, my first week on the job at London Cru
Sep 15, 13
Phew! I am knackered. I’ve just finished my first week at my new job and I’m exhausted. When I signed up as Event Coordinator for the first urban winery in London, London Cru (opening to the public early Nov. 2013), they vaguely mentioned something about helping out with the vintage in the winery. I, of course, jumped...
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