The mixologists at the Royal Horseguards Hotel like to mix up a new cocktail every month but this month they’ve outdone themselves with the launch of The Cocktail Chapter. They’ve developed 4 new cocktails for the month of August, The Aperol Sorbet Spritz, Berry Crush, Gin & Jam and the Inverness Cocktail. The...
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Warm scones served with a dollop of clotted cream and strawberry jam on top has to be my favourite part of a traditional English Afternoon Tea. Usually I’ll have two but at the Four Seasons recently, I was able to indulge in quiet a few as they serve mini scones for their afternoon tea. The mini scones were part of the new...
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Just a quick post today seeing as it’s the beginning of the Olympics. If you find yourself in Clerkenwell and fancy an Olympic themed cocktail, head over to Malmaison Hotel. They’ve come up with a string of cocktails for their guests. Going for the gold? Try the Gold Martini, vodka based with elderflower cordial,...
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Simon Hopkinson , well know British chef, founder of Bibendum restaurant in London, and author of several cookbook also takes time out to consult for the Chapter Hotel chain here in the UK. I caught up with Simon at the newest addition to Chapter, the Madgdalen Chapter Hotel in Exeter to talk about his food and wine philosophy as...
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As much as I do love my little Blackberry and stay loyal to it despite all my evangelistic iPhone friends, sometimes the download speed is soooo slow! Which was why I was late, standing on a corner of Regent’s St. waiting for directions to the Langham Hotel in Central London to download, only to realise that I was standing...
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