Riesling at The Modern Pantry, Spring Tasting menu

Spring is just around the corner, now if we could just get the weather to cooperate. In anticipation of warm days and sunny skies, The Modern Pantry in Clerkenwell is featuring a riesling paired Spring Tasting menu for the month of March.This is first of what they promise to be a series of wine themed dinners. I think it’s...

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Europe’s iconic wine families, Primum Familiae Vini comes to London

Feb 15, 12 Europe’s iconic wine families, Primum Familiae Vini comes to London

Posted by in Food and Wine

2012 sure is shaping up to be the year to be in London. So, we’ve got the Olympics, the Para-Olympics, the Queen’s Jubilee etc.  But what made it even more special, for me, was this was the year that the Primum Familiae Vini came to town. The PFV picks an international capital city once a year to play host to them. Now...

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Tapas and sherry at Barrafina

Jan 21, 12 Tapas and sherry at Barrafina

Posted by in Food and Wine, Spain, wine bars

There’s nothing better then a tasty snack while having a drink with friends. Wandering around Soho after a wine tasting the other day we stopped in at  Barrafina for a couple of tapas and a glass or two of sherry. Barrafina is a typical tapas bar, no tables just a long L-shaped bar lined with barstools and a thin counter that...

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Nopi- thinking outside the (winelist) box

Dec 16, 11 Nopi- thinking outside the (winelist) box

Posted by in Chile, Food and Wine, restaurants

“Giro d’Italia” “Going Natural” “And Gamay for All” “Black Gold” “Without Words” “The Outsiders” “Sake” Those are not descriptors one would usually see as headings for a wine list but Nopi’s wine list is not exactly a “by the...

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Coq d’Argent – Now enomatically enhanced (and Roederer Wine List of the Year, 2011)

Dec 12, 11 Coq d’Argent – Now enomatically enhanced (and Roederer Wine List of the Year, 2011)

Posted by in Food and Wine, restaurants

When food and wine matching are done right, there’s nothing better. Although I am the Winesleuth, I find that wine with food is almost always better and I relish the opportunity when such occasions present themselves. Recently, I found myself a guest of The Winechap at Coq d’Argent in the City to not only sample the...

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