A Taste of Tuscany at the Four Seasons Park Lane

Nov 24, 11 A Taste of Tuscany at the Four Seasons Park Lane

Posted by in Food and Wine, Hotels and Spas, Italy

A “Taste of Tuscany”.  An invitation arrived in my inbox shortly after I came back from Florence, Italy to visit the Amaranto restaurant in the recently refurbished Four Seasons Hotel on Park Lane. I love Italy and Italian cuisine so this seemed right up my alley. Having been wined and dined in Florence, I was looking forward to...

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Say cheese at the Bistro du Vin, Soho

Bistro du Vin is rapidly expanding their empire and have now branched out to Soho. So you may think, another Bistro du Vin but this one has something the other two don’t – a dedicated walk-in cheese locker in the main dining room. You can’t miss it, a brightly lit glass room at the end of the bar. Currently...

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Lunching at Malmaison

It is now midnight as I write this and I am still full. There used to be this commercial that ran on American TV for Alka-Seltzer, the tagline was, “I can’t believe I ate the whole thing”. Despite the fact we didn’t “eat the whole thing”  as a matter of fact, we both took doggy bags home, we did...

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Cafe Luc, wine on tap

Wine on tap. Can I have one of those for my flat, please? While it might be unreasonable to have a 10 litre keg of wine in my flat, it’s a very good idea for restaurant house wines. Think of it, minimal wastage, stays fresh for at least a week and is very economical as the wine comes in a wine cask that can be easily and...

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Canapes and Champagne at Texture

May 06, 10 Canapes and Champagne at Texture

Posted by in Champagne, Food and Wine

Lately, The Winesleuth has been getting around the London restaurant scene. Last week I could be found in the bar of Texture, a recent winner of a Michelin star (Jan 2010), Texture was founded by Xavier Rousset and Agnar Sverrisson. Xavier was awarded UK Sommelier of the  Year at the tender age of 22 and met Agnar while they were...

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