Callooh Callay debut a new menu

Jun 10, 15 Callooh Callay debut a new menu

Posted by in All, Lifestyle

I remember when Callooh Callay first opened, back then I was living in Dalston before it was cool and Callooh Callay was one of the early ones to hit close to Kingsland Rd. I loved it but moved not long afterwards and so haven’t really been back in a few years. That is until I received an invitation in my inbox to come and...

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Afternoon Tea at the Dorchester for the Chelsea Flower Show 2015

May 18, 15 Afternoon Tea at the Dorchester for the Chelsea Flower Show 2015

Posted by in Champagne

The Chelsea Flower Show is this week and as they’ve done for a number of past years,  The Dorchester has partnered with Laurent-Perrier Champagne to create a breath-taking show garden, marking Chatsworth’s debut at Chelsea for the 2015 show.  The tea will be held in The Dorchester’s Promenade and will be served with...

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Sake Flights of Fancy at CUT

Apr 17, 15 Sake Flights of Fancy at CUT

Posted by in All, Food and Wine

The more sake I taste, the more I realize what a great food wine it is. Most people start out drinking hot sake in their local Japanese restaurant but there is so much more to sake then gulping it down with sushi. Sommelier Vanessa Cinti of  45 Park Lane wants has always been fascinated by Japanese culture was introduced to sake by...

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New cocktail menu and beef nibbles at Gaucho

Dec 03, 14 New cocktail menu and beef nibbles at Gaucho

Posted by in All

Last night I was invited to try out the new cocktail menu at Gaucho in Piccadilly. The Gaucho group has launched a new Autumn/Winter cocktail menu along with a ‘Beef in the Bar’ canape plate. I caught up with Ian O’Reilly, Head of Bar and Beverages at Gaucho, over a couple of cocktails to find out a bit more about...

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Dinner with Barone Francesco Ricasoli and his Brolio wines

May 26, 14 Dinner with Barone Francesco Ricasoli and his Brolio wines

Posted by in All, Food and Wine, Italy

“We are all consumers. Wine should be a pleasure and enjoyable…” That in a nutshell is the philosophy of Barone  Francesco Ricasoli  who was hosting a Brolio wine dinner recently at the Corinthia Hotel here in London. Francesco is the owner of Barone Ricasoli vineyards, set in the hills of Tuscany, and the 32nd...

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